Module 2: Preview of the Cell Flashcards

(71 cards)

1
Q

founded on the principles of basic sciences of chemistry and physics.

A

biology

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2
Q

can be considered the chemistry of the living

A

biology

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3
Q

Molecular Constituents

A

carbon-containing compounds
water-soluble compounds
selectively permeable membrane
polymerization
self-assembly

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4
Q

study of chemistry in systems that happen to be alive

A

biology

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5
Q

t/f
Chemical background is necessary for the cell biologist

A

true

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6
Q

Everything cells are and do has

A

molecular and chemical basis

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7
Q

the backbone of biologically important molecules

A

carbon atom
carbon-containing molecule

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8
Q

the universal solvent of living systems

A

water molecule
water-soluble compounds

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9
Q

membranes are differentially permeable to specific solutes, they also control the movements of molecules and ions into and out of cells and cellular compartments

A

selectively-permeable membranes

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10
Q

by polymerization of monomers

A

Synthesis of biological macromolecules

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11
Q

small, water-soluble organic molecules
an important principle of cellular chemistry

A

monomers

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12
Q

linking together of many similar or identical small molecules known as monomers

A

polymerization

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13
Q

can be transported across membranes

A

monomers

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14
Q

made of repeating monomers

A

polymers

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15
Q

proteins and other biological macromolecules into higher levels of structural organization.

A

self-assembly

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16
Q

information needed to specify the spatial configuration of the molecule is inherent in the linear array of monomers present in the polymer

A

self-assembly

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17
Q

domain of organic chemistry

A

carbon

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18
Q

most important atoms in biological molecules

A

carbon atom

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19
Q

valence of four, lacking four electrons at its outermost electron orbital

A

carbon

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20
Q

methods of satisfaction of stable status

A

electron-deficient atoms

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21
Q

formation of covalent bonds with “light” elements to form stable compounds

A

carbon
oxygen
hydrogen
nitrogen

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22
Q

t/f
CARBON-CONTAINING MOLECULES ARE STABLE

A

true
calorie and bond energy

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23
Q

amount of energy needed to raise the temperature of one gram of water one degree centigrade

A

calorie

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24
Q

amount of energy required to break 1 mole (about 6 x 10^23) of bonds

A

bond energy

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25
bond energy of C-C
83 kilocalories/mole
26
bond energy of C-N
70 kilocalories/mole
27
bond energy of C-O
84 kilocalories/mole
28
bond energy of C-H
99 kilocalories/mole
29
bond energy of C=C
146 kilocalories/mole
30
bond energy of C-=C
212 kilocalories/mole
31
t/f CARBON-CARBON BONDS ARE THE FITTEST FOR THE BIOLOGICAL CHEMISTRY UNDER SOLAR RADIATION
true the relationship between electromagnetic radiation and the wavelength
32
the constant with the units of kcal-nm/Einstein
28,600
33
an Einstein is equal to __ mole of photons
1
34
the ultraviolet light at a wavelength of ___ nm confers energy of ___ kcal/Einstein
300 ∼95.3
35
sufficient to breakdown C-C bonds of ∼83 kcal/mol
pollution and ozone layer protection
36
THE DIVERSITY OF CARBON-CONTAINING MOLECULES
hydrocarbon functional groups
37
major component of fuels (gasoline)
hydrocarbons
38
Ionized or protonated
carbon-containing functional groups
39
Uncharged at pH 7, but “polarized
carbon-containing functional groups
40
STEREOISOMERS OF CARBON-CONTAINING MOLECULES
tetrahedral asymmetric carbon d-glucose
41
When four different atoms or groups of atoms are bonded to the four corners.
tetrahedral
42
Two different spatial configurations are possible, but not superimposable
tetrahedral
43
Has four different substituents
asymmetric carbon
44
L- and D-alanine present in nature but only L- type is present in proteins
asymmetric carbon
45
Has four asymmetric carbon atom and has 24 or 16 kinds of possible stereoisomers
d-glucose
46
Most abundant component of cells and organisms
water
47
75-85% of a cell (10-20in spores and dry seeds)
water
48
caused by the angles that hydrogen atom bond to the oxygen atom (104.5 degrees), making the oxygen electronegative
polarity
49
accounts for the cohesiveness, the temperature-stabilizing capacity and the solvent properties of water
polarity
50
t/f Hydrogen bonds form between the hydrogen atoms
true
51
Oxygen atoms of water molecules are responsible for its
high boiling point high specific heat high heat of vaporization
52
Has a high temperature-stabilizing capacity
water
53
Amount of heat a substance absorb per gram to increase its temperature 1 degrees C.
specific heat
54
water = __ calorie per gram
1
55
the amount of energy required to convert 1 gram of a liquid into vapor.
high heat of vaporization
56
excellent solvent
water
57
water-fearing
hydrophobic
58
water-loving
hydrophilic
59
physical barriers of cells and subcellular compartments controlling material exchange between the internal and extracellular environment.
selectively permeable membrane
60
essentially a hydrophobic permeability barrier consisting of phospholipids, glycolipids, and membrane proteins
membrane
61
contain amphipathic molecules such as phosphatidyl ethanolamine (example of phosphoglycerides)
membrane
62
Lipid bilayer with proteins embedded in it
membrane
63
Each layer is about 3-4 nm thick with hydrophobic tails facing each other in the middle
membrane
64
Functions of the associated proteins
transport proteins enzymes receptors electron transport intermediates chlorophyll-binding proteins (chloroplast)
65
Freely diffusing molecules
H2O, CO2 or miliwatt < 100 Dalton
66
t/f Na+ and K+ are effectively excluded (108 time less efficient)
true
67
Proteins Ribonucleic acids (DNA or RNA) Polysaccharides (starch, glycogen, and cellulose) Lipid (with different synthesizing method)
macromolecules
68
Responsible for most of the form and function in living systems.
macromolecules
69
Monomers
glucoe amino acid nucleotides
70
Informational macromolecules
DNA proteins
71