Module 4: Water, The Canada Food Guide & Diet Culture Flashcards

(43 cards)

1
Q

Why is water essential to health?

A

Water forms the basis of blood, synovial fluid, digestive juices, urine, perspiration, and is found in lean muscle, fat, and bones.

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2
Q

How long can the human body survive without food vs. without water?

A

The body can last weeks without food, but only days without water.

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3
Q

What factors influence the amount of water a person needs?

A

Body size, gender, metabolism, age, weather, food intake, and activity levels.

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4
Q

What is dehydration?

A

It occurs when fluid loss exceeds intake, and the body doesn’t have enough water for normal functions.

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5
Q

What happens in the body when it becomes dehydrated?

A

The body pulls water from joints and muscles into the blood to maintain normal blood pressure.

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6
Q

What are signs of dehydration in infants and young children?

A

• Dry mouth and tongue
• No tears when crying
• No wet diapers for 3+ hours
• Sunken eyes and cheeks
• Listlessness or irritability

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7
Q

What are signs of dehydration in adults?

A

• Extreme thirst
• Less frequent urination
• Dark-colored urine
• Fatigue
• Dizziness
• Confusion

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8
Q

Why are older adults more affected by dehydration?

A

Due to a natural decline in kidney function and filtration ability.

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9
Q

When should you refer someone to a doctor for dehydration?

A

If the person:

• Has had diarrhea >24 hours
• Is irritable or disoriented
• Can’t keep fluids down
• Has bloody or black stool (medical emergency)

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10
Q

How much water comes from solid food?

A

About 20% of total water requirements.

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11
Q

Which substances act as diuretics and can contribute to dehydration?

A

• Alcohol
• Caffeinated beverages (coffee, tea)
• High refined sugar drinks (soda, energy drinks)
• Nicotine

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12
Q

What signs might suggest poor hydration in a massage therapy patient?

A

Recurring issues like muscle cramps, joint pain, headaches, inflammation, and mood fluctuations.

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13
Q

Why is hydration important for massage therapy outcomes?

A

Proper hydration supports the immune system and helps remove toxins, potentially improving treatment effectiveness.

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14
Q

Should RMTs tell patients to drink water after a massage to flush toxins?

A

No. This is a massage myth—there’s no biological benefit to extra water post-treatment for “flushing toxins.”

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15
Q

How can RMTs maintain their own hydration?

A

Develop a schedule and include water-dense fruits like melon.

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16
Q

What is hyponatremia?

A

A condition where sodium levels in the blood drop dangerously low due to excessive water intake.

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17
Q

What causes hyponatremia?

A

Consuming large volumes of water in a short time, especially when kidneys can’t excrete fast enough.

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18
Q

What are symptoms of hyponatremia?

A

Headaches, blurred vision, cramps, convulsions, brain swelling, coma, and possibly death.

19
Q

Who is at risk for hyponatremia?

A

People with certain diseases/mental illness (e.g., schizophrenia), endurance athletes, and infants on diluted formula.

20
Q

What’s the takeaway about hydration?

A

Water is the best choice. Foods can contribute to hydration, but diuretics and excessive water intake should be avoided.

21
Q

What are typical side effects of herbs and herb oils?

A

Usually mild and only occur at high doses or with allergies.

22
Q

What reduces herb oil potency?

A

Light exposure.

23
Q

How long can herb oils last if stored properly?

24
Q

Aloe Vera — Active Ingredient and Uses?

A

Anthraquinone. Used for healing minor burns/wounds and relieving constipation.

25
Aloe Vera — Caution?
High internal doses can damage the gall bladder and impair skin healing. Watch for allergies.
26
Ginseng — Active Ingredients and Benefits?
Ginsenosides and panaxans. Enhances energy, physical/intellectual performance. Helps with Alzheimer’s, chemo fatigue, chronic fatigue, diabetes, fibromyalgia.
27
Ginseng — Cautions?
• Not for daily use: use 5–7 days, then stop. • Side effects: hyperactivity, overstimulation, insomnia, menstrual changes, breast tenderness. • Not for pregnant women.
28
Garlic — Active Ingredient and Function?
Allicin. Boosts immune function (antibacterial/viral/fungal), improves clot breakdown.
29
Garlic — Side Effects?
Mild indigestion if taken raw.
30
Cannabis — Active Ingredient and Uses?
THC (tetrahydrocannabinol). Used for neurogenic pain relief and appetite stimulation.
31
Cannabis — Risks?
Memory loss, psychosis, hypertriglyceridemia from overeating, respiratory problems if smoked.
32
CMTO Cannabis Guidelines — Key Points?
• Consent: RMT must assess capacity to consent if client used THC. • Advice: Don’t give cannabis advice—it’s outside RMT scope. • Product Use: Cannot sell/apply cannabis topicals. • Use by RMT: RMT must not be under influence during practice.
33
Oregano — Active Ingredients and Functions?
Carvacrol and thymol. Acts as antiseptic, antispasmodic, expectorant, and bile stimulant.
34
Oregano — Caution?
It is a diaphoretic (causes sweating).
35
Cayenne — Active Ingredient and Uses?
Capsaicin. Acts on sensory nerves to relieve pain/itching. Used topically for psoriasis, shingles, RA, OA, bursitis, diabetic neuropathy.
36
Cayenne — Caution?
Irritates skin. Always wash hands after use.
37
Chamomile — Active Ingredients and Benefits?
Chamazulene and bioflavonoids. Helps with indigestion, heartburn, IBS, colon/spasm relief. Strong antioxidants.
38
Chamomile — Caution?
It’s a common allergen.
39
Dandelion — Active Ingredient and Benefits?
Teraxacin. Acts as a diuretic without depleting potassium, reduces edema, helps with GI issues (indigestion, constipation, heartburn).
40
Dandelion — Side Effects?
None known.
41
What major changes were made to the Canadian Food Guide in 2019?
It now includes more online resources and replaces the old pyramid with a plate visual.
42
What is the plate guideline from the new Food Guide?
• 50% fruit and vegetables • 25% proteins • 25% whole grains • Water as the drink of choice
43
What additional factors does the guide emphasize beyond food groups?
Encourages limiting highly processed foods and considering overall healthy food choices with more fruits, veggies, protein, and whole grains.