Module #5 Flashcards

(24 cards)

1
Q

matter

A

anything that has mass and takes up space

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2
Q

Model

A

an explanation or representation of something that cannot be seen

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3
Q

element

A

a collection of atoms that all have the same number of protons

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4
Q

molecules

A

chemicals that result from atoms linking together

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5
Q

physical change

A

a change hat affects the appearance but not the chemical makeup of a substance

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6
Q

chemical change

A

a change that alters the makeup of the elements or molecules of a substance

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7
Q

phase

A

one of three forms- solid liquid or gas- which every substance is capable of attaining

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8
Q

diffusion

A

the random motion of molecules from a area of high concentration to an area of low concentration

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9
Q

concentration

A

a measurement of ow much solute exists within a certain volume of solvent

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10
Q

semipermeable membrane

A

a membrane that allows some molecules to pass through but does not allow other molecules to pas through

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11
Q

osmosis

A

the tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration

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12
Q

organic molecule

A

a molecule that contains only carbon and any of the following hydrogen oxygen nitrogen sulfur and or phosphorous

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13
Q

biosynthesis

A

the process by which living org produce larger molecules from smaller ones

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14
Q

isomers

A

two different molecules that have the same chemical formula

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15
Q

monosaccharides

A

simple carbohydrates that contain 3 to 10 carbon atoms

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16
Q

disaccharides

A

carbohydrates that are made up of two monosaccharides

17
Q

plysaccharides

A

carbohydrates that are made up of more that two monosaccharides

18
Q

dehydration reaction

A

a chemical reaction in which molecules combine by removing water

19
Q

hydrolysis

A

breaking down complex molecules by the chemical addition of water saturated fat

20
Q

hydrophobic

A

lacking any affinity to water

21
Q

saturated fat

A

lipid made from fatty acids that have no double bonds between carbon atoms

22
Q

unsaturated fat

A

a lipid made from fatty acids that have at least one double bond between carbon atoms

23
Q

peptide bond

A

a bond that links amino acids together in a protein

24
Q

hydrogen bond

A

a strong attraction between hydrogen atoms and certain other atoms (usually oxygen or nitrogen ) in specific molecules