Module 6: Auditory system Flashcards
(13 cards)
Structure and function of the outer ear
Auicule (pinna) - sound localisation and ear canal
Structure and function of the middle ear
Tympanic membrane (ear drum) > cochlea. Ossicle bones: malleus, incus, stapes
Key functions:
the ossicle bones transmit vibrations through inner ear.
pressure equalisation due to esutachian tube (connects nasopharynx-middle ear)
Structure and function of the inner ear
Structure: cochlea, a helical bony canal, consisting of three fluid-filled channels: scala media, scala tympani, scala vestibuli
Function: maintain equalibrium, sensory information outputted via cochleas to brain
Mechanism of hearing
- sound is a pressure wave entering the auditory canal, it makes the tympanic membrane move - alterations high and low pressure
- At the tympanic membrane the wave will transform into a vibration, compression cycle > push on the membrane and ossicles, low pressure > pull on ossicles.
- Amplification of the signal from the tympanic membrane across the ossicles to the oval window
- vibration of fluid
- pressure waves is determined by the changes in amplitude and frequency
The inner hair cells are responsible for
transforming the vibrations in fluid into action potentials
The outer hair cells act as
act as a cochlea amplifier.
What are the three fluid-filled chambers of the cochlea?
- Scala vestibuli
- Scala media
- Scala tympani
What is the Organ of Corti and where is it located?
sensory structure on the basilar membrane containing hair cells that transduce mechanical sound into neural signals.
Where does sound enter and exit the cochlea?
Enters: Through the oval window (via stapes).
Exits: Through the round window.
What causes movement of the basilar membrane?
Pressure waves in perilymph created by stapes movement at the oval window.
What are the 5 established taste modalities?
Sweet (sugars),
Umami (amino acids),
Salty (NaCl),
Bitter (alkaloids),
Sour (acids).
What type of receptors are used in taste?
Chemoreceptors
What are the TWO main neurotransmitters released by taste receptor cells?
ATP and Serotonin.