Module 6 - Fluids and Hydration Flashcards

1
Q

How much of your body is made up by water?

A
  • Total body water is ~60% of body mass (Range = 50-70%)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is total body water important?

A

Waste excretion, blood volume and pressure regulation, transport of oxygen and nutrients, heat transfer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How much water is lost per pound during acute weight loss in sport?

A
  • Acute weight loss in sport due to water loss NOT body fat
  • For every pound of weight lost = 500mL of water lost and not replaced
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Define euhydration?

A

“Normal” body water content within the homeostatic range

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Define dehyration

A

The process of dynamic loss of body water - e.g. the transition from euhydration to hypohydration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Define rehydration

A

The process of dynamic gain of body water (via fluid intake) - e.g. the transition from hypohydration to euhydration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Define hypohydration

A

State of body water deficit that causes functional limitation in body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Define over- or hyperhydration

A

State of body water excess

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Do dehydration and hypohydration mean the same thing?

A
  • No, in practice people often use them synonymously but they mean different things
  • Dehydration is the process of losing body water whereas hypohydration is when you are in a state of body water deficit
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

At what percentage is someone considered hyperhydrated or hypohydration?

A
  • +2% total body water is hyperhydration or overhydration
  • -2% is hypohydration and can lead to decreases in sport performance
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How can hydration impact performance?

A
  • Impacts cognition (processing slow/difficult)
  • Team sports
  • Aerobic exercise
  • Muscle endurance, strength, and anaerobic power
  • Hypohydration can impair performance especially if exceeds 2-3% body mass loss and in hot/humid conditions

Start to make little mistakes in sport, can’t control their body in a way they normally could. Individuals usually notice first.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is humidex?

A
  • High temperatures and humidity have greater effects on the body
  • Harder to cool because no evaporation can happen (cooling is when sweat evaporates)
  • Easier to recognize heat when it is dry compared to humidity
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why should you hydrate?

A

Hydrate to support…
- Cardiovascular function (changes blood volume/pressure which changes mechanics of CV system and renal system)
→ More hypohydrated = more profound effects
- Body temperature regulation
- Sport performance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What factors may influence hydration?

A
  1. Training status and intensity - well trained are more efficient at cooling/perspiration. Intensity increases temperature so more fluid lost at high intensity
  2. Humidity
  3. Temperature
  4. Environment and equipment - increased equipment harder for sweat to evaportate or dryfit temperatures harder to tell if you are sweating.

Sweating can be a cue for drinking. Dry fit = can’t tell sweating and may not drink as much water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How does sweat rate increase with hot and humid environments and running speed?

A
  • Increased intensity will increase sweat rate
  • Hot and humid will increase sweat rate further compared to cool and dry
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Define sweat rate

A

Amount of fluid you are losing per hour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are the four phases of hydration?

A
  1. Intake
  2. Absorption
  3. Distribution
  4. Retention

Different issues can impact hydration status at each of these phases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the role of sodium in fluid balance?

A
  • Stimulates thirst - leading to increased fluid intake and better maintenance or restoration of euhydration
  • Helps maintain proper fluid and electrolyte balance among fluid compartments
  • Supports cardiovascular function during exercise via better maintenance of plasma volume
  • Promotes whole-body rehydration by stimulating renal fluid retention (decreased urine loss)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Should athletes be consuming salt?

A

General population needs to reduce intake but need to have some for athletes! Electrolyte drinks important

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What occurs to physiology during hypohydration?

A
  • Hypohydration - total body water deficit >2% →
  • Hypovolemia - decreased ECF (plasma) volume →
  • **Hyperosmolarity **- increased plasma osmolality (concentration of dissolved solutes, mostly sodium, in the blood) →
  • Increased cardiovascular strain - lower stroke volume and higher heart rate
  • Increased body core temperature - decreased ability to dissipate body heat through sweating and skin blood flow (cannot sweat anymore)
  • Increased fatigue - early onset of fatigue leading to reduced performance
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

How can athletes prevent hypohydration?

A
  • Need to be drinking throughout entire day in off time. Cannot drink enough acutely in exercise for your body to make up for it
    → Setting themselves up for hypohydration if do not hydrate throughout the day!
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What does hypohydration lead to?

A
  • Hypohydration impairs the ability of the body to remove heat
  • Leading to:
    → Cardiovascular strain
    → Increased glycogen use
    → Altered metabolic and CNS function
    → Decreased fluid absorption
    → Risk of heat illness
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What occurs at 2% hypohydration versus 3-5% hypohydration?

A
  • > 2% = impaired cognitive function and aerobic performance
  • 3-5% = decreased anaerobic/high-intensity performance, sport-specific skills, cool-weather aerobic performance
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Is hypohydration common?

A
  • Most athletes end a work out in a state of dehydration that will eventually be corrected by drinking and eating post-exercise
  • Need to work on preventing hypohydration before sport occurs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What is exercise associated hyponatremia (EAH)?

A
  • Exercise-associated hyponatremia (EAH) refers to low blood sodium concentration ([Na+]) that develops during or immediately following physical activity (sport or recreation)
    → Can have fluid movement into the brain or swelling
  • The diagnostic threshold for hyponatremia is any blood [Na+] below 135 mmol/L regardless of the presence or absence of signs and symptoms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Who is at greater risk of EAH?

A
  • Women may be at greater risk than men
  • Highest risk is in ultra-endurance athletes who practice overzealous fluid consumption coupled with low sodium intakes before, during, and after sport
    → Non-osmotic AVP stimulation is also af actor
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What is the physiology seen with overhydration?

A
  • Overconsumption of low or no-sodium fluid
  • Overhydration - body mass gain because of fluid surplus. Additional risk factors:
    → Prolonged exercise (>4 hours)
    → Smaller individual (low baseline total body water)
    → Excessive sodium loss (sweat)
  • Exercise Associate Hyponatremia (EAH) - dilution of plasma sodium concentration to <135 mmol/L
  • Water flux into the ICF - the severity of symptoms related to brain cell swelling depends on how much and how fast plasma sodium [Na+] decreases
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What are the two types of hyponatremia?

A
  1. Hypervolemic Hyponatremia
  2. Hypovolemic Hyponatremia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

What occurs with hypervolemic hyponatremia?

A
  • Driven by fluid overload
  • Typically results in weight GAIN during activity
30
Q

What occurs with hypovolemic hyponatremia?

A
  • TBW and sodium content are decreased and the relative decrease in total body sodium is greater than the decrease in TBW
  • Driven by inadequate sodium intakes + excessive sodium losses + hypohydration/dehydration
    → Excessive sweating
    → Excessive heat
  • Typically results in water LOSS during activity
31
Q

How are hypovolemic hyponatremia and hypervolemic hyponatremia related?

A
  • Both lead to EAH
  • Too much water can cause sodium dilution while too much sweat can cause sodium depletion
32
Q

What are the consequences of EAH in athletes?

A
  • Can have increased TBW, reduced urine output, sodium loss, and inadequate sodium intake
  • Cerebral edema
  • GI discomfort, Nausea and vomiting, Throbbing headache, Restlessness, Swollen hands and feet, Lethargy, Confusion, Wheezing, Seizures, Coma, Brainstem rupture, Death
33
Q

How can an athlete prevent EAH?

A
  • Training diet adequate, but not excessive, in sodium
  • Moderate fluid intake during preparation and competition
    → Sipping rather than chugging
    → Goal is very pale, coloured, yellow - not absolutely clear urine
  • Use of fluid replacement beverage (NOT energy drink) that contains sodium during sport lasting >1 hr
  • Practice fluid replacement regime during training
  • Weigh in before and after to assess weight changes
  • Look for signs of fluid retention driven by AVP stimulation
    → Swollen hands/fingers and feet
34
Q

What are the risk factors for EAH in athletes?

A
  • Athlete: Female sex (especially menstruating), short stature (can’t expend heat bc of smaller SA), excessive drinking (seen as weight gain), low body weight, low BMI, weight gain during exercise, slow running pace (drink a lot over a long period of time), low competition experience, intake of NSAIDs (alter fluid mechanics)
  • Event: duration of four hours and longer, high availability of fluids, extreme heat, extreme cold
35
Q

What are the DRIs for total water per day?

A
  • The values do NOT consider extraordinary amounts of physical activity
  • Water to support physical activity is ABOVE the DRI recommendations

Values are meant to be across the entire day!

36
Q

What are the sources of body water losses and how much is lost during the day?

A

Sources of body water losses include:
- urine
→ Greatest source of losses (1-2 L/day)
- Feces
- Perspiration (sweat)
- Respiration
Average total losses = ~2.5L/day from all sources under “normal” conditions

37
Q

How does water balance in average adults vary under different conditions?

A
  • increases with hot environment and strenous work
38
Q

Does physical activity increase fluid losses?

A
  • Physical activity increases fluid losses
  • In general as the duration OR intensity of activity increases, so to does the amount of fluid lost
  • Exercise increases metabolic rate by 5 to 20x above resting conditions
  • Increases in metabolic rate generate heat that must be dissipated in order to maintain normal body temperature (~37C)
39
Q

What are the different things effecting sweat production and fluid losses during physical activity?

A
  • Environmental conditions - temperature, humidity, humidex, wind speed, radiant load
  • Clothing and equipment
  • Exercise intensity and duration
  • Athlete’s level of physical conditioning
  • Age and gender
40
Q

What does output and intake of water normally look like?

A
41
Q

How does water output look different with exercise compared to normal conditions?

A
42
Q

How does water intake look different with normal conditions versus exercise?

A
43
Q

When exercising, should athletes only drink when they are thirsty? Why or why not?

A
  • Thirst is subjective. Things can blunt it and they fail to drink
  • Simply relying on thirst is problematic
44
Q

What are the types of thirst and the factors related to them?

A
45
Q

Why should we not wait until we are thirsty to drink?

A
  • The threshold for thirst lags behind body hydration changes and therefore, it lags behind an athletes’ true fluid needs
  • Won’t notice thirst until it is too late. Need to encourage athletes to think about it and not the best indicator of fluid needs. Practice planned drinking!
  • Plasma ADH will increase as plasma osmolality and thirst will increase
46
Q

What will happen to racing pace when only listening to thirst cues?

A
  • In general, the more dehydrated the athlete is, the slower their pace
  • Insufficient drinking contributes to dehydration, if ad lib fluid ingestion, based on perception of thirst, is practiced
  • Thirst is NOT the best indicator of fluid needs for all athlete groups
47
Q

When should you use planned drinking versus drinking to thirst?

A

Drink to thirst
- short duration activities <60 to 90 minutes
- cooler conditions
- lower intensity
Planned Drinking
- Longer duration activities >90 min
- particularly in the heat
- High intensity
- High sweat rates
- When performance is a concern
- When CHO intake of 1g/min

48
Q

What are the guidelines for planned drinking?

A
  • Drink every 10-15 minutes starting at minute 0
  • Should do a dress rehearsal of big day. Practice everything you are going to do on the day multiple times
49
Q

What is voluntary dehydration?

A
  • Despite having access to cool palatable fluid, athletes still dehydrate during exercise
  • A common (and risky) practice in body-building, jockeying, and other weight-class sports
50
Q

What are the effects of dehydration at different body weight losses?

A
51
Q

What are the degrees of severity, signs and symptoms, and corrective actions of:
- Heat cramps
- Heat exhaustion
- Heat stroke

A
52
Q

Harold is an avid distance runner. He goes for a run on a relatively hot day with a temperature of +30C. Before beginning the run, Harold weighs himself. His pre-run weight is 89kg. He runs for 2.5 hours taking in approximately 500mL of Gatorade/hour. He returns home and weighs himself again. His post-run is 86kg. Is Harold dehydrated? If so, what symptoms would he likely experience based on the degree of dehydration he is experiencing?

A
  • 86kg/89kg = 0.9663 x 100 = 96.63
  • 3.4% of a loss means he is dehydrated (>2%)
  • Decreased volume, impatience
53
Q

What is voluntary hyper-hydration?

A
  • Planned overconsumption of water
  • Goal: to prevent dehydration
  • Sometimes practiced in conjunction with supplemental Glycerol
54
Q

What is glycerol-induced hyperhydration?

A
  • glycerol-containing beverages create an osmotic gradient in the circulation favouring fluid retention which has been purported to facilitate hyperhydration and protect against dehydration
  • Research supports the use of glycerol to promote hyperhydration in specific groups of athletes
55
Q

What are the side effects of glycerol-induced hyperhydration?

A
  • GIH is associated with risks and side effects that must be considered!
  • Nauseau, GI discomfort, and light-headedness
  • Potential effect on pace/speed/carrying excess BW
56
Q

Why is glycerol banned?

A
  • Hemodilution associated with glycerol-induced fluid retention in the vascular space can mask illegal doping practices
  • As a result, glycerol is listed as prohibited substance by the World Anti-Doping Agency (WADA)
  • AKA is a masking agent
57
Q

What are the factors in gastric emptying?

A
  • Gastric volume - sloshing
  • CHO type - glucose empties stomach quickly, more complex forms clear stomach slower so not ideal. Fructose does not clear quickly
  • Body position
  • Beverage osmolality
  • Energy content
  • Electrolyte content - at home fluid replacement beverages can have too much osmolality and gastric emptying slows
  • Exercise intensity
  • Beverage pH
58
Q

What is absorption influenced by? What is the goal for gastric emptying?

A
  • Absorption is influenced by Gastric Emptying Time and Volume!
  • The goal is to have beverages move through the stomach and be absorbed as quickly as possible
59
Q

What percent should carbohydrate drinks be?

A
  • 6% = too dilute
  • 8% = concenrated and won’t leave stomach fast enough
60
Q

When should you add carbohydrate?

A
  • If an athlete is training or competing for 60 minutes or longer with a performance goal. Don’t see benefits if starting early
  • Add 30-60g/hr carbohydrate, resulting in no more than a 6% solution (6% = 14g/250ml)
  • Choose quickly oxidized carbohydrates to provide energy and minimize GI upset
61
Q

How is sodium, glucose, fructose, and sucrose absorbed?

A

-

62
Q

What occurs when taking a beverage with sodium?

A
  • Increased blood osmolality
  • Increased blood sodium
  • Increased reabsorption
  • Decreased urine volume
63
Q

What happens when drinking water (compared to drinking a beverage with sodium)?

A
  • Increased urine volume
  • Decreased blood osmolality
  • Decreased blood soium
  • Decreased reabsorption
64
Q

What are the general recommendations for fluid and hydration when sweat rate is not calculated?

A
  • replace 150% of fluid loss if sweat rate is not calculated
  • 1200-1500mL/kg body weight
  • Sodium critical for complete rehydration
65
Q

How much water should be drunk during and after sport per kg?

A

During: ~1000mL/kg lost
After: ~1200-1500mL/kg lost
(These are if not calculating sweat rate)

66
Q

What are the general hydration recommendations for befor during and after?

A
  • Before: Drink ~5-7mL/kg of fluids with sodium ~4hr prior and another 3-5mL/kg ~2hr prior if athlete cannot urinate or the urine is dark
  • During: amount of fluid based on sweat rate
  • After: 1200-1500mL/kg lost
67
Q

Is exercise associated muscle cramps due to water? What can be done about them?

A
  • Some cramps may be associated with disturbances of water and salt balance, but not all
  • The cause and treatment of exercise-associated muscle cramps (different from whole-body cramping) is not well understood
  • When water and salt losses are high, drinks containing electrolytes, especially sodium, should be used rather than plain water
  • Play with hydration, if cramps still occur may be related to something else. Low hanging fruit!
68
Q

What should be the sources of fluid during sport?

A
  • Water
  • Fluid Replacement Beverage
69
Q

When should water alone be drunk?

A

Physical activity lasting less than 1 hour:
- Plain, cool water is the best choice
- Need to look at cost, benefit, and risks

70
Q

What people should be drinking water versus CHO beverages and when?

A
  • The needs of athletes with respect to the type and timing of fluid intake are variable: some active people need to be concerned with fluid replacement only (e.g. recreationally active people who are active for <1 hr in duration)
  • Other people need to consider both fluid and electrolyte replacement. (E.g. individuals who are active for more >1hr in duration)
71
Q

When should you be drinking water and CHO beverages?

A
  • Physical activity lasting more than 1 hour OR physical activity in repeated bouts of less than 1 hour multiple times in a day (e.g. 2 a days, tournament, etc)
  • Athletes should trial (in training) the use of a fluid replacement beverage that provides water + CHO + electrolytes (e.g. gatorade and powerade)