Module 6 - Infection Control and Safety Flashcards

1
Q

medical asepsis

A

Clean technique that includes frequent hand hygiene, proper use of gloves, cleaning and sterilizing medical equipment, and sanitizing surfaces

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2
Q

Varicella (chicken pox)

A

Direct or indirect contact from droplets or airborne secretions

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3
Q

Viral meningitis

A

Direct contact from respiratory secretions, and oral-fecal route

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4
Q

Bacterial meningitis

A

Direct contact from droplets from respiratory tract

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5
Q

Conjunctivitis

A

Direct or indirect contact with eye discharge or discharge from upper respiratory tract of infected patient

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6
Q

Rhinovirus

A

Direct or indirect contact from airborne or respiratory secretion droplets

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7
Q

Strep throat

A

Direct contact from respiratory secretions droplet

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8
Q

Pertussis (whooping cough) and influenza

A

Direct contact from respiratory secretion droplets

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9
Q

Normal flora

A

micro-organisms that live on or within the body without causing disease
responsible for synthesizing and excreting vitamins as well as preventing colonization of pathogens.

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10
Q

category 1 for job tasks

A

Tasks that have a chance of body fluids or blood spilling or splashing, or tasks that can cause exposure to blood or body fluids such as a minor surgical procedure

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11
Q

category 2 for job tasks

A

Tasks that do not usually involve chance of exposure, such as CPR; precautions must still be taken

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12
Q

category 3 for job tasks

A

Tasks that do not require any PPE, such as taking a patient’s vital signs

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13
Q

If a health care professional has a fever or feels sick Stay home and only return to work if the MA has been…

A

fever-free for at least 24 hours without the use of any fever-reducing medications.

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14
Q

Needle Safety and Prevention Act

A

requires the institution of safety measures in workplaces where there is an occupational exposure to blood or other potentially infections materials.

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15
Q

Occupational Safety and Health Administration (OSHA)

A

Agency that established a blood-borne pathogen standard to reduce the risk of occupational exposure to infectious disease

  • needlesticks; cuts; or blood or bodily fluid coming into contact with the eyes, nose, mouth, or other non-intact skin
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16
Q

Universal precautions apply when in possible contact with

A
  • Blood products
  • Human tissue
  • Body fluids: CSF, amniotic fluid and pleural fluid
  • Any body fluid visibly contaminated with blood
  • Vaginal secretions and semen
17
Q

transmission-based precautions

A

Contact precautions: Transmission through direct and indirect touching;
Droplet precautions: Transmission by contact of secretions and usually occurs when an infected person coughs or sneezes;
Airborne precautions: Transmission by infectious agents floating in the air, which can expose anyone around the patient;

18
Q

Engineering Controls

A

Devices used to isolate or remove the blood-borne pathogen hazard from the workplace.

19
Q

Workplace Controls

A

Practices in the workplace that reduce the chances of exposure by changing or mandating the way a task is performed.

20
Q

Employers must provide regular training that covers the dangers of blood-borne pathogens, preventive practices, and post-exposure procedures how often?

A

initial hire and annually

21
Q

goal of medical asepsis

A

reduce the number of pathogenic micro-organisms and prohibit their growth

22
Q

Surgical asepsis

A

complete removal of all micro-organisms and must be used during invasive procedures.

23
Q

When using soap and water, which of the following is the minimum amount of time that hands should be rubbed together?

A

15 seconds

24
Q

​​​​​​​What is the minimum alcohol content in an alcohol-based sanitizer that can be used in a health care setting?

25
sanitization
reduces the number of micro-organisms to a safe level.
26
ultrasonic sanitization
* sound waves loosen the debris so the object is free from excess material going into the disinfection or sterilization phase * Reduces the risk of potential sharps injury for the health care professional
27
Safety Data Sheets (SDS) required information
* Identification of product, * hazard Identification, * composition/ingredients * First-aid measures * fire-fighting measures * accidental release measures * handling and storage * exposure controls/ppe * physical and chemical properties * stability and reactivity * toxicological info * nonmandatory content (ecologocial info etc.)
28
Low-level disinfection + example
kills most vegetative bacteria and some viruses and fungi. Hydrogen peroxide
29
intermediate-level disinfection + example
kills vegetative bacteria and most viruses and fungi but does not kill spores. Isopropyl alcohol
30
high-level disinfection + example
kills all micro-organisms except for a small number of bacterial spores. Cidex OPA
31
To ensure all equipment is sterilized, the recommended temperature an autoclave must reach is between
250° and 270° F.
32
unwrapped items are sterilized for___ min and wrapped items for ___ min
20; 30
33
Lines on autoclave tape will turn what colour when sterilization is achieved.
black
34
Contents requiring sterilization must be submerged in the chemical bath for ____ hours with a closed lid
8
35
What two things need to be completed prior to sterilization?
Sanitization and disinfection
36
Biohazard waste bag
Items contaminated with blood/bodily fluids such as gloves, gauze, and dressings
37
Biohazard waste box
Items contaminated with blood/bodily fluids such as table covers and disposable gowns
38
exposure control plan needs to be updated how often?
annually
39
What is the chain of infection
I Remember Exiting Today Entering Home I - Infectious organism R - Reservoir EXIT - Portal of Exit T - mode of Transmission ENTER - Portal of entry HO - Host