Module 7 Flashcards

(52 cards)

1
Q

Physiological roles of Carbohydrates

A

Sources of Energy, Energy storage, Structural roles, Cellular interaction, Cellular identification, Information transfer (DNA and RNA), Signalling

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2
Q

Carbohydrates Empirical Formula

A

(CH2O)n n is usually 3-6

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3
Q

Two classes of carbohydrates

A

Aldoses and Ketoses

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4
Q

Aldose

A

Aldehyde Group

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5
Q

Ketose

A

Ketone Group

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6
Q

Monosaccharides

A

Multiple asymmetric carbons
Either D or L is based on the configuration of the chiral carbon most distant from the carbonyl oxygen

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7
Q

L

A

OH to left

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8
Q

D

A

OH to right

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9
Q

Stereoisomers Formula

A

2^n n(Chiral Carbons)

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10
Q

Epimers

A

Differ in one chiral Carbons

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11
Q

Anomers

A

Cycilizatuin

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12
Q

Cyclic Structures

A

longer carbons (5carbons and up) tend to be cyclized
Formation of these cyclized structures is the result of a reaction of an internal alcohol with either

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13
Q

Aldehyde + Alcohol

A

Hemiacetal

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14
Q

Ketone + Alcohol

A

Hemiketal

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15
Q

6 member ring forms

A

Pyranose

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16
Q

5 member ring forms

A

Furanose

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17
Q

Anomeric Carbon

A

the carbon that becomes chiral as a result of cyclization is the anomeric carbon

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17
Q

Anomeric Carbon

A

the carbon that becomes chiral as a result of cyclization is the anomeric carbon

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18
Q

Alpha

A

Down

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19
Q

Beta

A

Up

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20
Q

Mutarotation

A

In solution the alpha and beta configurations interconvert by a process Called mutarotation
Mutarotation occurs through a linear intermediate
Mutarotation represents change in configuration

21
Q

Sigar Derivatives

A

Includes Nitrogen, phosphate and sulfur groups
These modifications usually indicate specialized functions

22
Q

Reducing Agents

A

Linear forms of Monosaccharides can be oxidized by mild oxidizing agents like iron and copper
Carbonyl group is oxidized to a carboxyl group

23
Q

Where is the reducing end

A

Anomeric Carbon end

24
Glycosidic Bond
Primary Structural linkage in all polymers of monosaccharides
25
O- Glycosidic Bond
Occurs through oxygen
26
N- Glycosidic Bond
Occurs through nitrogen
27
Disaccharides
The Monosaccharides have multiple hydroxyl groups means that there are many different glycosidic linkages are possible
28
Glycosyltransferases
Higher order Carbohydrate structures are generated through the action of glycosyltranferaces
29
Polysaccharides
Have diverse Structures and functions Biological functions include energy, storage, structural roles, cushioning and lubrication
30
Homopolysaccharides
Are polymers containing a single type pf monosaccharide
31
Heteropolysaccharides
Are polymers containing more than one type pf monosaccharide
32
can either be
Branched or Unbranched
33
Starch
A mixture of 2 molecules Found in plants and fungi
34
Amylose
A linear polymer of glucose residues through a(1-4) Bonds. Unbranched
35
Amylopectin
Branched. Consists of a(1-4) linked glucose residues with a(1-6) branch points every 24-30 residues
36
Glycogen
Stored in liver and skeletal muscle of animals
37
Amylopectin
Has one reducing end but has multiple non reducing ends
38
Amylase
Cuts a(1-4) linkages
39
Debranching Enzyme
Cuts a(1-6)
40
Glycogen
Structurally identical to amylopectin has a(1-4) glucose with a(1-6) brachpoints but at every 10 residues Greater frequency of branching allows for rapid mobilization
41
Cellulose
Primary component of plant cell walls (Fibre) Accounts for over half of the carbon of the biosphere Cellulose is a linear homopolysaccharide of glucose residues
42
What does cellulose have
Linear arrangement of B(1-4) Glycosidic residues Cannot be cut by Amylase
43
Chitin
Principle component of hard exoskeletons (Insects and lobsters) Linear homopolysaccharide of N- acetylglucosamine residues
44
Chemical difference between chitin and cellulose
Replacement of hydroxyl group at C2 with acetylates amino group
45
B(1-4) Linkages
Formation of long straight chains Fibrils are formed by parallel chains that are linked through hydrogen bonds Fibers generate a rigid supportive structure of high tensile strength
46
a(1-4) linkages
Starch glycogen form a hollow pelican structure Hollow helix provides a compact accessible storage structure of glucose
47
Blood Group Antigens
Sugars can be covalently linked to lipid molecules to form glycolipids A central function of glycolipids is in the blood group antigens Different patterns of sugars presented on the surface of cells by the glycolipids help the body to discriminate self from non self Differences in the blood group
48
Glycoproteins
Proteins with covalently attached sugars Protein constituent is the largest component of weight Serve a variety of biological roles
49
Proteoglycans
Protein component is linked to a particular type of carbohydrate called Glycosamnioglycan The Carbohydrate constiurn is largest by weight Structural and Lubricating functions
50
In Glycoproteins sugars are either linked to
Asparagine or Threonine
51
Erythropoietin
EPO stimulates red blood production EPO has 3 N linked and one O linked Glycosylation EPO is highly effective in the treatment of anemia EPO also exploited by endurance athletes to increase oxygen carrying capacity