MODULE 7 Flashcards

1
Q

What are the problems in need of solving as time progresses?

A

With the population projected to reach around 8.2 Billion in 2025, we are faced with an increasing demand and a decreasing supply of natural resources.

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2
Q

What is the significance of aquaculture?

A

We now farm more fish than we catch as opposed to our traditional system of capture fisheries

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3
Q

development that meets the needs of the present without compromising the ability of future generations to meet their own needs

A

Sustainable Development

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4
Q

What does ASIN stand for and what are its objectives?

A

Agriculture Sustainability Initiatives for Nature, Inc. and its goal is to provide high quality and traceable agricultural produce using sustainable and environmentally sound practices.

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5
Q

What are some of the problems that the oyster industry is facing?

A

Prevalent cases of red tide in oyster hotspots, particularly Aklan and Pangasinan

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6
Q

What is the scientific and common name of the slipper-shaped/Philippine Cupped Oyster?

A

Crassostrea iredalei/”Talabang Tsinelas”

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7
Q

Why is the slipper-shaped oyster commercially desirable?

A

It grows at a faster rate to a larger size and has straight shell margins which make them easier to open.

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8
Q

How long is the average culture period for oyster farming?

A

about 9 months

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9
Q

There is great development potential in oysters due to their what?

A

Tolerance of estuarine conditions and abundant spatfall

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10
Q

What are some of the water conditions that oysters thrive in?

A
  • Clean brackish water whole year round (Intertidal zones)
  • water is usually green to blue-green in color which indicates the presence of phytoplankton
  • salinity of 17-25 ppt
  • temperature of 27-32 degrees celsius
  • water depth of 1.5-2.5m (traditional) and 5.0m (non-tradittional culture methods)
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11
Q

What are some measures that need to be implemented in cultivating oysters?

A
  • No excessive flooding
  • must be protected by a natural barrier or a breakwater to prevent damages to farm structure specially during typhoons
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12
Q

Sustainability in aquaculture correlates with (3) other classifications

A

Environmental, Economic, Social and community

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13
Q

How much oysters has ASIN been able to cultivate in Quezon?

A

2 tons of oyster meat per month

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14
Q

What is the main benefit that oysters are known for?

A

They are filter feeders, meaning they can clean out water.

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15
Q

What are some of the effects of oyster culture on estuarine physico-chemical dynamics

A
  • Reduction in flow
  • Increase in sedimentation
  • Decrease in water depth
  • Decrease in circulation
  • Affects water quality parameters such as DO
  • May modify estuarine dynamics and habitat
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16
Q

What are oyster growing methods that are suitable for singles?

A
  • Rack and Bag Culture
  • Floating Culture
  • Suspended Nets
17
Q

What are suitable oyster growing methods for shellstock?

A
  • Bottom Culture
  • Stake Culture
  • Longline Culture
18
Q

What is a sign that the oyster farming method one is using is sustainable?

A
  • The river depth is not decreasing and there is a 0.5 meter distance between the cultch and the floor of the river.
  • There are plenty of fish as it also serves as a nursery.
  • There is security as you can lift the cultch up to supervise the growth of the oysters.
19
Q

Which is more sustainable? Raft or Stake Method

A

Raft Method

20
Q

Pediveliger

A

the stage where the oyster grows legs and attaches to a broodstock