Module 8: Microbial Biotechnology (Basic Concepts + Techniques) Flashcards
Biotechnology
The use of biological processes, systems, or organisms for the production of goods or services (intended to improve quality of human life)
What made the growth of biotech possible?
Molecular biology tools
–> And therefore, the study of microbial genetics (as this study led to the development of these tools)
What are the major categories of biotech?
Red = Biotech for medical use
White = Biotech for industrial use
Green = Biotech for agricultural use (NOT environmental SARAH)
What is the extra “4th” category of biotech applications?
Biotech for use in the environment (bioremediation)
The microbes utilized in biotech are often _______________ versions of __________________ strains
Microbes in biotech are usually MODIFIED versions of naturally occurring microbes
Why do we modify microbes for biotech uses? (generally speaking)
To optimize them for some specific biotech function or condition that they are not fully adapted for
What are the main targets for microbial modifications in biotech?
1) A microbe’s ability to grow + replicate well under standard lab conditions
2) Increased production of some desired product (or process)
What are the main limitation of natural microbes in biotech?
(Essentially, why would they need to be modified?)
1) Are not adapted to grow well or replicate in a non-natural environment (lab)
2) Do not produce large amounts of a desired product
What are the 2 overarching ways in which we can get optimal microbes for biotech use?
1) We can FIND them –> selectively isolate the microbes exhibiting most optimal features
2) We can MAKE them –> use recombinant DNA technology to construct more useful microbes
How has the use of microbes increased efficiency of developing biotech?
1) Microbes have shorter generation times
2) Microbes can be handled + modified easily
(selection of microbes with superior qualities can be done in YEARS rather than the DECADES it would take for animals and crop plants)
Many useful microbes exist BUT before we can use them we must…
Know about them
–> We have to find them first!
What are the two main methods for finding microbes for some biotech purpose?
1) Using culture collections
2) Bioprospecting
Culture Collection
An archive of microbial strains for use in microbiology study and biotech
–> collections consists of PRESERVED living samples of microbial cultures
How are culture collections made?
Most culture collections are open source == scientists from all over deposit microbes they have isolated and characterized into these collections
How can scientists use culture collections to find microbes for a specific purpose?
By SCREENING the collections for those that exhibit properties or products of interest
What is a limitation of searching for microbes using culture collections?
In many cases, well suited microbes with desired properties may not have been found yet == will not be in the culture collection!
If a given microbe of interest cannot be found in a culture collection, what is the next step?
BIOPROSPECTING
Bioprospecting
Searching for novel organisms, biological materials, or processes in NATURE that can be used in biotech
–> uses a variety of search tools to find novel microbes from different environments and then screen them for specific activities
What is a limitation of bioprospecting?
(And what is providing a potential solution to this?)
Limitation = Low success rate at times due to many microbes not being able to be cultivated!
Potential solution = metagenomics (allows us to analyze uncultivated microbes)
Fermentation
Has a DUAL MEANING:
Biochemical Fermentation –> Specific catabolic reactions that produce ATP in the ABSENCE OF OXYGEN (anaerobic)
Industrial Fermentation –> Any industrial process involving the culture of microorganisms for the production of desired substances (can be aerobic OR anaerobic
Industrial fermentation and biochemical fermentation…
ARE NOT EQUIVALENT!
–> Industrial fermentation may USE biochemical fermentation but it does not have to!!!
Many modern fermentations occur in the presence of ____________ and no ____________ is occurring
Many modern fermentations occur in the presence of OXYGEN and no biochemical fermentation is occurring
–> STILL called fermentation!
Large scale production of recombinant proteins in E. coli in the presence of oxygen is an example of what?
FERMENTATION (in biotech!)
Bioreactors
Large culture vessels designed to maximize cell density and product yield during fermentation
(Where industrial fermentation takes place!)