Module 8 - Microbiology Flashcards

1
Q

Cell membrane

A

Thin, outermost structure of human cells. Selectively permeable

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2
Q

Cell wall

A

Outermost layer of the cell that maintains the shape and protects it.
Human cells do not have a cell wall, but bacteria do (gram- vs gram+ changes how we treat the infection)

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3
Q

Nucleus

A

Round structure that is inside the cell, usually near the center. Largest organelle in the cell and controls the cell’s functions. Contains chromosomes made of DNA

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4
Q

Nuclear membrane

A

AKA nuclear envelope, surrounds the nucleus and contains pores that allow larger compounds to move in and out

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5
Q

Cytoplasm

A

The inside of the cell that contains other organelles, such as mitochondria, that perform the functions of the cells.
Components are water, proteins, ions, and nutrients

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6
Q

Ribosome

A

Contributes to protein synthesis, the building of proteins from their basic components

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7
Q

Endoplasmic reticulum

A

Provides networks of passageways for moving various substances within the cytoplasm

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8
Q

Mitochondrion

A

Gives the cells energy, cells might have one or more depending on how much energy that particular cell needs

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9
Q

Lysosome

A

Functions in digestion

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10
Q

Centriole

A

Cylindrical-shaped organelle that plays a role in cell-division, with each pair in the cell making sure to divide the chromosomes equally to the cells that result from the reproduction process

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11
Q

Golgi apparatus

A

Synthesizes carbohydrates and sorts the proteins the ribosome is supporting. Also has some storage functions prior to preparing some substances for removal from the cells

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12
Q

Peroxisome

A

Organelle in the cytoplasm that contains enzymes

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13
Q

Flagellum

A

Tail-like appendage that allows movement. Sperm cell has one

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14
Q

Cilia

A

Hair-like projections that help move substances through various tracts and paths in the body. Some mucous membranes have cilia

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15
Q

Definition of Bacteria; overview antibiotics

A

Single-cell organism that reproduces rapidly and causes many different infections. It does not need living tissue to survive. Many different classifications depending on structure, need for oxygen, etc

Antibiotics can be used to kill bacteria, with certain bacteria needing certain types of antibiotics. Overuse of antibiotics causes antibiotic resistant bacteria to develop

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16
Q

Definition of Virus; overview antiviral drugs

A

Tiny micro-organism that causes many infections and diseases. Requires living tissue to survive, so technically a parasite unlike bacteria. Complex, some attack immediately while others lie dormant. Tend to mutate during replication, making immunity difficult to develop.

Some are difficult or impossible to kill with medications. Antiviral drugs have various degrees of effectives against some viruses

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17
Q

Definition of Fungus

A

Micro-organism that grows on or in animals and plants, single-cell are yeasts while multi-cell are spore-producing molds. Most do not cause disease. Diseases that do occur are usually superficial infections, unless a weakened immune system

Can be a source of antibiotics

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18
Q

Definition of Protozoa

A

Single-cell parasite that thrive in damp environments and in bodies of standing water. Replicate rapidly inside a living host

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19
Q

Adenovirus: disease and transmission method

A

Pharyngitis (sore throat); droplet or direct contact

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20
Q

Epstein-Barr: disease and transmission method

A

Mononucleosis “Mono”; contact with saliva

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21
Q

Hepatitis A: transmission method

A

fecal-oral

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22
Q

Hepatitis B: transmission method

A

bloodborne, sexual

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23
Q

Hepatitis C: transmission method

A

bloodborne

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24
Q

Herpes Simplex: disease and transmission method

A

contact with blister fluid, sexual

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25
Human Immunodeficiency: disease and transmission method
AIDS; bloodborne, sexual
26
Human papillomavirus: disease and transmission method
Genital warts; sexual
27
Influenza: transmission method
Airborne, droplet
28
Measles: transmission method
Airborne, droplet
29
Molluscipoxvirus: disease and transmission method
Molluscum contagiosum warts; contact
30
Mumps: transmission method
Airborne, droplet
31
Parvovirus: disease and transmission method
Fifth disease; droplet, bloodborne
32
Rabies: transmission method
Rabies; vector (infected animal)
33
Rhinoviruses: disease and transmission method
Common cold; droplet, contact, fomites
34
Rotavirus: transmission method
Fecal-oral
35
Rubella: transmission method
AKA German measles; airborne, droplet
36
Varicella-zoster: disease and transmission method
AKA chickenpox/shingles; airborne, droplet, contact with blister fluid
37
Variola major: disease and transmission method
AKA smallpox; contact, fomites
38
Roundworm: pathogen and transmission method
Multicellular Parasite. Contact with contaminated soil
39
Bed bugs: transmission method
Multicellular Parasite. Contact with infested bedding or furniture
40
Tapeworm: transmission method
Multicellular Parasite. Foodborne (raw, infected fish)
41
Pinworms: transmission method
Multicellular Parasite. Fecal-oral
42
Pediculosis: transmission method
Multicellular Parasite. AKA head lice. Contact with infested hair
43
"Crabs": transmission method
Multicellular Parasite. Pubic lice. Contact with infested pubic hair
44
Scabies: transmission method
Multicellular Parasite. Contact
45
Aspergillosis: transmission method
Fungus. Airborne
46
Candidiasis: transmission method
Fungus. Overgrowth of normal flora, not usually sexual
47
Cryptococcosis
Fungus. Contact with poultry droppings
48
Ringworm
Fungus. Contact
49
Histoplasmosis
Fungus. Airborne
50
Histoplasmosis
Fungus. Airborne
51
Pneumocystis pneumonia
Fungus. Airborne
52
Amebiasis
Protozoa. Fecal-oral
53
Giardiasis
Protozoa. Fecal-oral
54
Malaria
Protozoa. Mosquito
55
Toxoplasmosis
Protozoa. Foodborne, vector(animal), transplacental (patient to fetus)
56
Trichinosis
Protozoa. Foodborne (undercooked pork)
57
Trichomoniasis
Protozoa. Sexual
58
Anthrax
Bacteria. Vector, contact with or eating undercooked meat from infected animals, spore inhalation
59
Whooping cough
Bacteria. Airborne
60
Lyme disease
Bacteria. Vector (tick)
61
Food poisoning
Bacteria. Contaminated food and fluids
62
Chlamydia
Bacteria. Sexual
63
Botulism
Bacteria. Foodborne
64
Colitis
Bacteria. Fecal-oral
65
Gas gangrene
Bacteria. Contact (wounds)
66
Tetanus
Bacteria. Contact through a deep cut
67
Diphtheria
Bacteria. Droplet
68
Diarrhea
Bacteria. Foodborne
69
Meningitis
Bacteria. Droplet
70
Pneumonia
Bacteria. Droplet
71
Peptic ulcer disease
Bacteria. Fecal-oral, oral-anal
72
Legionnaires' disease
Bacteria. Water aerosol
73
Meningitis
Bacteria. Droplet
74
Leprosy
Bacteria. Airborne, droplet
75
Tuberculosis
Bacteria. Airborne, droplet
76
Pneumonia
Bacteria. Droplet
77
Gonorrhea
Bacteria. Sexual
78
Meningitis
Bacteria. Droplet
79
"Hot tub rash"
Bacteria. Contaminated water
80
Typhus
Bacteria. Vector (tick)
81
Rocky Mountain spotted fever
Bacteria. Vector (tick)
82
Shigellosis
Bacteria. Fecal-oral
83
Boils, septicemia, pneumonia
Bacteria. Contact
84
Pneumonia
Bacteria. Airborne, droplet, contact
85
Strep throat, rheumatic fever, septicemia
Bacteria. Droplet
86
Syphillis
Bacteria. Sexual
87
Cholera
Bacteria. Fecal-oral, contaminated water
88
Plague
Bacteria. Vector (fleas, rodents)
89
Chain of infection
Infectious agent -> Reservoir host -> Portal of exit -> Mode of transmission -> Portal of entry -> Susceptible host
90
Easiest way to break the chain of infection
Hand hygiene breaks the chain at the first link, infectious agent, by removing it from hands or killing it
91
General conditions for pathogen growth
In general, moist and dark conditions. Certain insects that carry pathogens require standing water. Poor food safety and handling Handling feces (daycare or health care)