Module 8- Vitamins & Minerals Flashcards
(192 cards)
why is salt added by itself in diets?
do not want it to be deficient or inefficient
what would happen if too much salt was added to the diet? (2)
1) decrease feed intake
2) increase water intake
why can vitamins & minerals not be formulated at large feed mills?
scale tolerance is too large
what % of diet makes up the vitamin/mineral pre-mix
0.5%
T or F: vitamin/ mineral deficiencies are often secondary deficiencies with how they are mixed
T
how are vitamins defined?
if soluble polar solution
T or F: there is no relationship between B1 & B2 except for the order they were discovered
T
2 common features of minerals
1) insoluble, not readily absorbed
2) require carrier proteins for transport
T or F: minerals have to be solubilized in water prior to being fed
T
what 2 minerals ate soluble & do not form salts
iodine & selenium
T or F: minerals are protonated
T
protonated minerals form
salts
why must metal ions be chelated?
bc they are active so need to prevent oxidation in the body
metals form complexes with a well defined number of organic
ligands
ligand
molecule attached to metal ion
how do metal ions circulate in the body?
attached to a ligand, not free
what often acts as ligands for metal ions
AA
ligands consist of what 2 chemical groups
neutral or anionic
example of a ligand
chromium picolinate
why are mineral deficiencies not common?
bc they are stored in the body
what 2 minerals can be deficient? why?
Na & K, bc secreted in urine
where are macrominerals stored
bones
where are microminerals stored
liver
3 examples of macrominerals vs microminerals
macro- Ca, P & Mg
micro- Fe, Cu, Zn, Se, Cr