Molecular Biology Flashcards
(41 cards)
importance of carbon
- the most important element to life
- basic building block that can be used to make a wide range of different molecules
- forms covalent compounds
importance of hydrogen
- forms part of water
- forms hydrogen bonds, which gives water many of its properties
- bonds to carbon to form hydrocarbons
importance of nitrogen
- aids in digestion and growth
- necessary for foetus development
importance of Sulfur
- makes up some amino acids
- protects cells from environmental hazards (e.g. pollution, radiation)
- helps liver to function properly
- important in forming blood clots
- keeps skin supple and elastic
importance of calcium
- bone and teeth formation
- muscle growth
- electrical impulses in the brain
- aids in blood clotting
- helps maintain blood pressure
importance of iron
- component of haemoglobin
- aids in tendon and ligament formation
- needed to maintain a healthy immune system
importance of sodium
- needed for nerve impulses to be sent
- important part of blood plasma
- maintains the proper amount of water in our blood
importance of phosphorus
- found in membrane structures
- needed for healthy formation of bones and teeth
- central part of energy storage system
- aids in cell growth and repair
characteristics of water
polar molecule due to oxygen-hydrogen dipole
thermal properties of water
- high specific heat capacity
- high latent heat of vaporisation
- high boiling point but can evaporate below boiling point
- bc of the strong hydrogen bonds
- this makes water an effective coolant
cohesive properties of water
- water molecules stick to each other
- due to hydrogen bonds forming between them
solvent properties of water
- many substances can dissolve in water
- due to water’s polarity
organic compounds
based on carbon and can be found in living things
e.g. lipids, proteins, carbohydrates
inorganic compounds
anything that isn’t organic
properties of amino acids
- monomers that combine to form polypeptides, which in turn form proteins
- they are all soluble and have the same structure (except the R group)
carbohydrates
- monosaccharides
- disaccharides
- polysaccharides
monosaccharide
- carbohydrates with relatively small molecules
- soluble in water
- taste sweet
significance of glucose
- all cells use glucose to respire
- building block for a lot of larger molecules
ribose
- a pentose (5-carbon sugar)
- deoxyribose is a modified version, used in DNA as the sugar phosphate backbone
fatty acids
- the basis of triglycerides and many other lipids
- the basis of phospholipids
- hydrophobic
structural characteristics of fatty acids
- mostly made up of 16-18 C atoms but can be anywhere from 14-22
- the carboxyl end (you can tell by the C=O double bond) is hydrophilic
- forms spheres called micelles in water (imagine a round phospholipid bilayer, sans proteins and double tail)
examples of monosaccharides
- glucose
- galactose
- fructose
examples of disaccharides
- lactose: glucose + galactose
- sucrose: glucose + glucose
- maltose: glucose + fructose
examples of polysaccharides
- glycogen
- cellulose
- starch