Monera (Bacteria) Flashcards

(51 cards)

1
Q

What does the cell wall do

A

Prevents the bacteria from bursting during osmosis

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2
Q

What does cytoplasm do

A

Contains ribosomes and storage granules - no mitochondria

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3
Q

What does DNA do

A

Contains chromosomes which give the primary traits

one chromosome

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4
Q

What is only sometimes present in bacteria

A

Capsule
Mesosomes
Plasmid
Flagellum

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5
Q

What is the function of the capsule

A

Protection

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6
Q

What is the function of a mesosome

A

used for respiration

helps during cell division

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7
Q

What does a plasmid do

A

contains genes responsible for antibiotic resistance

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8
Q

What is the function of the flagellum

A

allows movement

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9
Q

What are the shapes a bacteria can be

A
  1. Coccus (round)
  2. Bacillus (rod)
  3. Spirillum (spiral)
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10
Q

Name an example of a coccus bacteria

A

pneumonia

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11
Q

Name an example of a bacillus bacteria

A

tuberculosis (TB)

e.coli

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12
Q

Name an example of a spirillum bacteria

A

cholera

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13
Q

How do bacteria reproduce

A

asexual reproduction - binary fission

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14
Q

How often do bacteria reproduce

A

every 20 mins

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15
Q

What are mutations in bacteria

A

bacteria that evolve very fast

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16
Q

How do bacteria mutate

A

they evolve to be antibiotic resistant

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17
Q

Name a bacteria that is antibiotic resistant

A

MRSA

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18
Q

What are endospores

A

tough walled spores capable of surviving harsh conditions

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19
Q

What can endospores do that regular bacteria cannot

A

withstand high temp , lack of food and water and most poisons - difficult to kill

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20
Q

How do bacteria get nutrients

A

they are autotrophic and heterotrophic

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21
Q

What does autotrophic mean

A

an organism makes its own food

22
Q

What are the types of autotrophic bacteria and how do they make their own food

A

Photosynthetic - chlorophyll on membranes

Chemosynthetic - use reactions involving ammonia, sulphur and iron compounds

23
Q

What does heterotrophic mean

A

an organism takes in food made by other organisms

24
Q

What are the types of heterotrophic bacteria and how do they get their food

A

Saprophytic - enzymes digest dead organic matter

Parasitic - use a live host for food , usually cause harm

25
What 5 factors affect bacterial growth
``` Temperature Oxygen concentration pH External solute concentration Pressure ```
26
How does temperature affect the growth of bacteria
Prefer 20°C-30°C high temps denature enzymes low temps slow down growth
27
How does oxygen concentration affect the growth of bacteria
Aerobic - require O2 for respiration | Anaerobic - do not require O2 for respiration
28
What is a facultative anaerobe
respire with or without oxygen
29
What is an obligate anaerobe
only respire in the absence of oxygen
30
How does pH affect the growth of bacteria
unsuitable pH will denature enzymes | Most grow at neutral
31
How does external solute conc affect the growth of bacteria
external soln has high solute - then bacteria dehydrates | external soln low solute conc- water drawn in
32
How does pressure affect the growth of bacteria
Growth inhibited by high pressure
33
What are the economic benefits of bacteria
Converts milk to yogurt and cheese (lactobacillus) | Genetically modified bacteria used to make products like insulin , drugs , vitimins
34
What are the economic disadvantages of bacteria
cause plant and human disease (pathogens) | cause food to decay
35
What are antibiotics
Chemicals produced by micro-organisms that stop the growth of, or kill, other micro-organisms without damaging human tissue
36
Who discovered antibiotics
Sir Alexander Fleming
37
What is a disadvantage to humans because of antibiotics
antibiotics kill ALL bacteria in the body - good and bad
38
How does antibiotic resistance occur
antibiotic resistant bacteria have developed from bacterial mutations
39
What is causing more antibiotic resistance
overuse of antibiotics leads increased growth of anti-biotic resistant bacteria failure to complete full treatment allows bacteria to survive and regrow
40
What is the 5 stages of the growth curve for bacteria
1. Lag 2. Log 3. Stationary 4. Decline 5. Death/Survival
41
What happens during the lag stage
bacteria adapt to their environments | bacterial numbers remain constant
42
What happens during the log stage
bacterial numbers increase rapidly | ideal conditions for max. reproduction
43
What happens during the stationary stage
birth=death no increase in bacterial numbers limited resources - food, space , moisture, oxygen toxic environment
44
What happens during the decline stage
number of bacteria falls rapidly | death > birth rate
45
What happens during the death/survival stage
bacteria become dormant until conditions are favourable again
46
What are the 2 types of food processing used for bacteria
Batch culture | Continuous flow culture
47
What products are made from using bacteria in food processing
dairy products - yogurts , cheeses alcohol products vitamins
48
What is batch culture
The growth of cells in a sealed container over a short period of time and under ideal conditions until all the nutrients are used up
49
What is continuous flow culture
The growth of cells in an open container where nutrient are added and the end products are removed all the time at a rate that maintains volume of liquid and the number of cells
50
What is a bioreactor
A vessel or container in which living cells or their products are used to make a product
51
What is bio-processing
the use of bacteria and other organisms to produce a wide range of products