Mono+Polymers, Carbs, Lipids, Proteins Flashcards

(27 cards)

1
Q

Properties of lipids?

A
  • Made of glycerol + fatty acids
  • Insoluble in water, soluble in other solvents e.g. alcohol
  • Long-term energy store
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2
Q

Functions of lipids?

A
  • Source of energy
  • Insulation
  • Protection of organs
  • Flexibility of cell membrane
  • Waterproofing via waxy layer
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3
Q

Are triglycerides and phospholipids polymers?

A

No. They are not made up of similar monomers.

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4
Q

What are the two types of lipid?

A

Triglycerides and phospholipids.

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5
Q

Formation of triglycerides?

A

3 fatty acids (R-COOH) joined to 1 glycerol molecule. Joined in 3 condensation reactions with the loss of 3 water molecules. Form ester bonds; 3 ester bonds in 1 triglyceride.

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6
Q

What is the general formula for a fatty acid?

A

R-COOH. COOH is a carboxyl group, R is a long hydrocarbon chain.

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7
Q

Lipids emulsion test?

A
  1. Dissolve sample in ethanol (shake)
  2. Add water, mix
  3. Lipid present if white emulsion of fat droplets forms.
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8
Q

Difference between saturated and unsaturated fatty acids?

A

Saturated: no double bonds between carbon atoms. CnH2nO2, H always double C.
Unsaturated: double bonds between carbon atoms.

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9
Q

How to hydrolyse a lipid and what does it hydrolyse into?

A

Hydrolyses into glycerol and 3 fatty acids. Heat with acid or alkali and use enzyme lipase at its optimum temp. and pH.

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10
Q

What allows triglycerides to release twice as much energy as carbs during respiration?

A

They have 3 fatty acids and much longer chains of carbon-hydrogen bonds.

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11
Q

Why are triglycerides important for organisms in dry deserts?

A

They have a high ratio of hydrogen to oxygen atoms so they release ‘metabolic water’ when respired.

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12
Q

Are triglycerides polar or non-polar and what does this mean for them?

A

Non-polar or hydrophobic, meaning they are osmotically inactive and are ideal for storage.

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13
Q

Examples of where triglycerides are useful due to their insolubility?

A

Waxy cuticle of plant leaves and insects as insolubility helps to prevent water loss.

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14
Q

Formation of phospholipids?

A

1 glycerol, 2 fatty acid molecules and a phosphate group joined by a condensation reaction. Ester bonds.

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15
Q

Are phospholipids polar or non-polar?

A

They have a polar/hydrophilic head (contains phosphate group) and non-polar/hydrophobic tails (consists of long fatty acid chains).

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16
Q

What structures do phospholipids form in water?

A

A bilayer and a micelle. Hydrophobic tails face each other to avoid water, hydrophilic heads face outwards towards the water.

17
Q

Compare and contrast triglycerides with phospholipids.

A

Both:
- are insoluble in water
- contain glycerol
- contain ester bonds
- contains C, H, O (but phospholipids also have P)
But:
- triglycerides have 3 fatty acids whereas phospholipids have 2 fatty acids + 1 phosphate group
- triglycerides are hydrophobic, but phospholipids have a hydrophilic head and hydrophobic tail

18
Q

Globular vs. fibrous proteins? (Don’t have to know fibrous but good to recognise)

A

Globular:
- soluble with biochemical functions (enzymes, hormones, antibodies)
- highly folded polypeptide chain to produce a compact, complex tertiary structure
Fibrous:
- insoluble with structural functions (keratin in hair & nails)

19
Q

Test for proteins?

A
  1. Add Biuret’s reagent to sample
  2. Colour change from blue to lilac indicates proteins present.
20
Q

What are the monomers of proteins?

21
Q

Which elements do amino acids contain?

A

Carbon, hydrogen, oxygen, nitrogen, sometimes sulphur.

22
Q

What is denaturing of a protein and how does it happen?

A

An irreversible alternation in the tertiary structure of a protein.
It occurs:
- when hydrogen/ionic bonds are broken
- due to high temps above the optimum or extreme pH changes.
Disulphide bonds are very strong and are much harder to break so are unaffected by these factors.

23
Q

Describe the full structure of a protein.

A

Primary structure: specific sequence of amino acids in a polypeptide chain, giving the protein its shape.
Secondary structure: folding and coiling of the polypeptide chain due to hydrogen bonding between an anime group and an adjacent carboxyl group. Alpha helix or beta-pleated sheet.
Tertiary structure: further folding and coiling of the secondary structure due to hydrogen, ionic and disulphide bonds between R-groups. Tertiary structures are unique and specific, giving proteins many different roles. They also determine an enzyme’s active site.
Quaternary structure: more than one polypeptide chain held together by hydrogen, ionic and disulphide bonds.

24
Q

Define monomer and polymer.

A

Monomer: small units which make up larger molecules.
Polymer: molecules made up of many much smaller units.

25
Examples of monomers and their polymers and biological molecules?
Monosaccharides -> polysaccharides (carbs) Amino acids -> proteins & polypeptides (proteins) Nucleotides -> DNA, RNA (nucleic acids)
26
Examples of disaccharides and their monosaccharides?
Glucose + glucose -> maltose Glucose + fructose -> sucrose Glucose + galactose -> lactose
27
Examples of polysaccharides?
Starch, glycogen, cellulose.