mooc Flashcards

(36 cards)

1
Q

What is the average duration of the Champagne harvests?

A

2-3weeks

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2
Q

How many types of vine pruning are used in Champagne?

A

4

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3
Q

vineyard tasks x main related season

desuckering
pruning
topping/shoot trimming

A

desuckering→spring
pruning→winter
topping/shoot trimming→summer

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4
Q

The “marc”, or traditional unit of measurement for a press-load of Champagne grapes,is equivalent to how many kilograms of grapes?

A

4000kg

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5
Q

The “cuvée” portion of the pressing refers to:

A

the juice with the highest sugar and acid content

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6
Q

Malolactic fermentation in Champagne is:

compulsory or optional

A

optional

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7
Q

The Champagne blending process uses reserve wines:

A

in all Champagne blends apart from vintage Champagne

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8
Q

The ideal humidity for a Champagne wine cellar is around:

A

70%

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9
Q

The ideal storage temperature for Champagne wine is around:

A

10°C-15°C (50°F -60°F)

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10
Q

What particular qualities tend to make Champagne wine travel better than other wines ?
(several possible answers)

its limpidity/clarity
the strength of the bottle
the carbon dioxide dissolved in the wine

A

its limpidity/clarity
the strength of the bottle
the carbon dioxide dissolved in the wine

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11
Q

What is the dominant grape variety planted on the Montagne de Reims?

A

Pinot Noir

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12
Q

What does “AOC”, in “Champagne AOC”, stand for?

Appellation Originale Contrôlée
Appellation d’Origine Contrôlée

A

Appellation d’Origine Contrôlée

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13
Q

When was the Champagne AOC established?

A

1936

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14
Q

Complete the following phrase (2 words max - clue : Comité Champagne’s motto): Champagne only comes from…

A

Champagne

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15
Q

Sustainable viticulture in Champagne is a voluntary approach that aims to reduce
the environmental impact of vinegrowing in terms of: (several possible answers)

air pollution
climate change
water pollution
soil pollution
biodiversity loss
landscape spoilage

A

air pollution
climate change
water pollution
soil pollution
biodiversity loss
landscape spoilage

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16
Q

The weight of a Champagne bottle has dropped from 900 to 835 grams with a consequent
reduction in carbon emissions of 8000 metric tonnes carbon dioxide per year.

This is equal to the emissions from how many cars?

17
Q

What historical events contributed to the renown of Champagne wine? (several possible answers)

the incident of the vase of Soissons
the coronnation of French Kings
the famous Champagne fairs

A

the coronnation of French Kings
the famous Champagne fairs

18
Q

In the 17th Century, the effervescence in Champagne wines was an instant hit at court and in other circles keen to differentiate themselves from others.

true or false

19
Q

In 1837, who invented a way of adding just the right amount of sugar to Champagne wine
to make it sparkle without the bottle exploding?

Jean-Baptiste François
Louis Pasteur
Emile Manceau

A

Jean-Baptiste François

20
Q

At what point did Champagne shipments return to pre-World War I levels?

A

at the beginning of the 1950s

21
Q

Who are the major players in the Champagne industry? (several answers possible)

The Growers
The Houses
The Cooperatives

A

The Growers
The Houses
The Cooperatives

22
Q

In terms of export sales, Champagne ranks today as:

the biggest player
the second biggest player
the third biggest player
in the French wine industry

A

the biggest player
in the French wine industry

23
Q

The Champagne production zone represents:

4%
6%
8%
of the French area under vine

A

4% of the French area under vine

24
Q

The Comité Champagne safeguards the collective interests of the Champagne Growers and Houses.

true or false

25
The Comité Champagne was one of the first-ever joint trade associations created in France. What year was it established?
1941
26
What famous person commissioned customized, flat-bottomed bottles made of clear glass (so that nobody could hide a bomb in the punt)? Alexander II of Russia Napoleon Bonaparte Stanislas II
Alexander II of Russia
27
How many kilometers of cellars extend beneath the surface of the Champagne vineyards? 85 km 102 km Nobody knows exactly, because the last surveyor gave up counting within just a few years
Nobody knows exactly, because the last surveyor gave up counting within just a few years
28
What is the average size of a plot in Champagne?
12ares
29
How many parcels make up the Champagne vineyard area?
280000
30
What is meant by a Champagne "cru"?
a village or commune
31
What is one of the most important rules when opening a bottle of Champagne?
Turn the bottle not the cork
32
To keep the ring of bubbles or "collerette" longer, the glass should be filled:
2/3 full
33
What is the better way to stock Champagne glasses? opening upward opening downward
opening upward
34
What is the minimum aging period for a Vintage Champagne?
36 months
35
correct order the senses that come into play when tasting Champagne
Ear Eye Nose Mouth
36