Most Common Cocktails

Question 1

Sazerac

Answer 1

OF
Absinthe Rinse
2 Rye
.25 Simple
2 Peychauds
Coupe, Lemon Peel (express)

Question 2

Manhattan

Answer 2

MT
2 Rye
1 Vermouth
2 Ango
Cherry

Question 3

Negroni

Answer 3

MT
1oz Equal (also wet/dry variations)
Gin
Sweet Vermouth
Campari
Half Orange Wheel, Large Rock

Question 4

Mojito

Answer 4

DQ
10 mint
.75 simple (muddle together)
.75 lime
2 white rum
2 soda/mineral water (optional)
Crushed Ice, Mint garnish

Question 5

Margarita

Answer 5

SC
2 Tequila
.75 Cointreau
.75 Lime
.25 Agave (optional)
Salt, Rocks, Short, Lime Wheel

Question 6

Cosmo

Answer 6

SC
1.5 Citrus Vodka
.75 Cointreau
.5 Lime
1 uns cran
.125 simple
Up, Lime Wheel

Question 7

[Boston] Whiskey Sour

Answer 7

DQ
2 whiskey
1 lemon
1 simple
Egg white
Coupe, cherries

Question 8

Mai Tai

Answer 8

SC
2 Rum (dark Jamaican & amber split)
.5 Curaçao
1 lime
.5 orgeat
Rocks, mint/lime

Question 9

Aviation

Answer 9

SC/DQ
2 gin
.5 maraschino liqueur
.25 creme de violette
.75 lemon
Up, cherry

Question 10

Vieux Carré

Answer 10

MT
.75 Rye
.75 Brandy
.75 sweet vermouth
.25 Dom BB benedictine
1 dash angostura, peychauds
Rocks, Lemon Twist

Question 11

Penicillin

Answer 11

DQ
2 scotch
.75 lemon
.5 honey syrup
.25 ginger syrup
N&N, Peated rinse, lemon twist

Question 12

White Russian

Answer 12

FL
1.5 Vodka
1 Coffee Liqueur
Stir, layer with:
1 half and half
3 coffee beans

Question 13

Fresh Gimlet

Answer 13

DQ
2 gin
1 lime
.75 simple
Up

Question 14

Pisco Sour

Answer 14

DQ
2 pisco
1 lemon/lime
.75 simple
1 egg white
Up, w/ ango drops

Question 15

French 75

Answer 15

HB
Shake:
1.5 gin
.5 lemon
.5 st elder
Flute, Top:
sparkling wine
Lemon twist

Question 16

Mint Julep

Answer 16

OF
Mint (tin rub, garnish)
2 bourbon, 1/4 simple
Crushed Ice, stir in tin
Top with ango

Question 17

Jack Rose

Answer 17

DQ
2 applejack
3/4 lemon
3/4 grenadine

Question 18

Scofflaw

Answer 18

SC
1.5 bourbon
1.5 dry vermouth
.5 lemon
.25 grenadine
2 orange bitters
Fancy Coupe, Orange Twist

Question 19

Amaretto Sour

Answer 19

DQ
1.5 Amaretto
.5 Bourbon
1.5 Lemon
.25 orgeat
Egg white
Orange half wheel, cherry
Short, Large Cube

Question 20

Pina Colada

Answer 20

FL
2 white rum
.5 blackstrap rum
1.5 pineapple
1.5 coconut cream
Small Hurricane, Crushed Ice
Cherry/Pineapple Wedge

Question 21

Tom Collins

Answer 21

DQ
2 seltzer
Shake:
2 gin
1 lemon
.75 simple
Tall, 1 orange/lemon half wheel, cherry

Question 22

Aperol Spritz

Answer 22

HB
1.5 Aperol
3 Bubbles
Top w/ Club
Wine Glass, Orange Wheel

Question 23

Paloma

Answer 23

HB
2 Tequila
.5 Lime
Top w/ Grapefruit Soda
Tall, Lime Wheel

Question 24

Toronto

Answer 24

OF
2 rye
.25 fernet
.25 simple
2 ango
Coupe, orange twist

Question 25

Paper Plane

Answer 25

SC 3/4 Equal parts Bourbon Amaro Nonino Aperol Lemon Up

Question 26

Last Word

Answer 26

SC .75 oz equal Gin Green Chartreuse Maraschino Lime NN, Cherry

Question 27

Jungle Bird

Answer 27

SC 1 dark rum .5 white .25 black .75 Campari 1.5 pineapple .5 lime .5 simple Rocks, Pineapple wedge, leaves OR mint

Question 28

Espresso Martini

Answer 28

MT 1 vodka 1 Coffee Liqueur 1 espresso (cool) 0–.25 rich syrup or cream liqueur Up, 3 coffee beans

Question 29

Bramble

Answer 29

SC 1.5 gin .75 crème de cassis/mûres .75 lemon .5 simple Rocks, 3 blackberries

Question 30

Rob Roy

Answer 30

MT 2 Scotch .75 Vermouth 2 Peychauds Up, Lemon Peel

Question 31

Tommy’s Margarita

Answer 31

DQ 2 tequila 1 lime .5 agave

Question 32

Clover Club

Answer 32

FL 1.5 gin .5 dry vermouth .5 lemon .5 raspberry syrup Egg white Double shake, Coupe, Raspberry

Question 33

Corpse Reviver #1

Answer 33

MT 1.5 Brandy .75 Applejack .75 Sw Vermouth Small Coupe

Question 34

Pimm’s Cup

Answer 34

HB 2 Pimm’s .25 Lemon Mint/Cucumber muddled Shaken, Collin’s, Ginger Ale

Question 35

Ward 8

Answer 35

DQ 2 Rye .5 Lemon .25 Orange .25 Grenadine Coupe, Cherries

Question 36

Gin Fizz

Answer 36

FL 2 Gin .75 lemon .75 simple .5 egg white Double shake, double strain Tall, No Ice, top with seltzer