V&V Spring Menu

Question 1

R o o m 6 5 5

Answer 1

.75 Suze
.75 Pink Peppercorn Gin

.75 Orange Vermouth
Stir, rocks glass on cube, orange peel

Question 2

T h e G o l d - B u g

Answer 2

1 Dewars
.5 Laphroaig
.25 Strega

.5 Cocchi Americano
.25 Cointreau
1 dash grapefruit bitters
1 dash orange bitters
Stir, chilled coupe glass, grapefruit peel

Question 3

D e a d M a n ’

Answer 3

1 El Dorado 5 or 8 yr
.5 HH Solera
.5 Smith & Cross
.25 Ango Amaro
.25 Giffard Banana

.75 Lime
.5 Pineapple Oleo
.25 Demerara Syrup
2 dashes Peychauds
Dirty pour, tiki glass, mint/pineapple chip/frond

Question 4

T h e B r e a k f a s t C l u b

Answer 4

1.5 Honey Nut Cheerio Bourbon
2 dashes Peychauds
2 dashes Orange Bitters
Stir, rocks glass on cube, honeycomb

Question 5

P u r p l e R e i g n

Answer 5

2 Ube Infused Pisco
.25 Macadamia Nut Liqueur

.75 Lime
.75 Pineapple
1 Ube Coconut Cream Mix
Shake, hurricane glass, flower/lime/pineapple/mint ribbon

Question 6

A l w a y s S u n n y i n P h i l a d e l p h i a

Answer 6

.25 Ginger Simple
Muddled Cucumber

2 Orange/Peach Ketel One
1 Mango Chinola

1 Lemon
Shake, NN, cucumber ribbon

Question 7

T h e N i g h t C a p

Answer 7

1 Rye
.5 Dark Choco Rye

1 Guajillo Grenadine
.25 Heavy Cream
5 drops Lemon Bitters
Shake, NN, cherries

Question 8

B a c k 9

Answer 8

1.5 Linie Aquavit
.25 [Passionfruit] Chinola

.5 Lime
.75 Plantain Syrup
Shake, Collins glass, passionfruit paint, big rectangle cube, soda, dill spring

Question 9

T h a t G r e e n G e n t l e m a n

Answer 9

5 Basil Leaves
1.5 Mezcal
.5 Green Chartreuse

.5 Dry Vermouth
.75 Lime
.5 Cinnamon Simple
Shake, coupe, basil leaf

Question 10

R a g e A g a i n s t t h e T a h i n i

Answer 10

1.5 Tequila
.5 Lemon
.5 Pineapple
.25 Tahini Syrup
2 drops Habanero Tincture
Shake, up, tajin rim, small coupe