Movement into & out of cell + Biological molecules Flashcards

(57 cards)

1
Q

Define osmosis

A

Go from high water potential to low water potential gradient through a partially permeable membrane

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2
Q

Where does the energy for diffusion come from

A

kinetic energy of random movement of
molecules and ions

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3
Q

What does equilibrium mean in the case of diffusion?

A

When particles are evenly distributed through a space, we say equilibrium, particles still move but no net movement in specific directions

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4
Q

Why is diffusion important? [3]

A

1) Getting nutrients into the blood
2) Gas exchange for respiration
3) Absorbing carbon dioxide into leaf

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5
Q

4 factors to speed up/down diffusion [4]

A

1) Concentration gradient- the bigger the gradient the faster it is
2) Temperature, more energy at higher heat
3) Surface area
4) Distance - the larger the distance, the longer time to diffuse

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6
Q

Plasma membrane

A

Semi-permeable/organelles are semi-permeable

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7
Q

define diffusion

A

from high concentration to low concentration gradient and requires no energy

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8
Q

Water potential

A

Potential energy in water
ψ

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9
Q

Turgor pressure [2]

A

1) pressure within cells that pushes against the cell
2) more water in cell = high turgor pressure

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10
Q

Hypertonic solution[2]

A

higher solute concentration outside the cell, plasmolysis

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11
Q

Hypotonic solution [2]

A

Lower concentration outside the cell, turgid

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12
Q

cell being plasmolysis [3]

A

1) plant cell is placed in a hypertonic solution
2) net movement of water out of the cell
3) causing a reduction in turgor pressure and the cell membrane to peel back from the cell wall.

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12
Q

effect of isotonic

A

No net movement of water, cell is the same

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12
Q

Why is active transport used in plant cells [2]

A

1) Plant need ions
2) Ions are lower concentration in the soil than they are in the root hair cells, plant is forced to use active transport to get enough ions

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13
Q

Describe how Ions move into guard cells [3]

A

1) Ions move against the concentration gradient
2) Through proteins in the cell membrane
3) uses energy from respiration

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14
Q

Two environmental factors that cause plants to wilt [2]

A

Lack of water; [1 mark]
High temperature; [1 mark]
Low humidity / dry air; [1 mark]
Wind; [1 mark]

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15
Q

Explain why Plant roots cannot absorb these mineral ions by diffusion [2]

A

Diffusion is the movement of a substance down a concentration gradient [1 mark]
To be taken up by the root the ions must be moved against the concentration gradient [1 mark]

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16
Q

Define active transport

A

the movement of particles through a cell membrane from a region of lower concentration to a region of higher concentration using energy from respiration.

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17
Q

How is active transport done [3]

A

1) Protein carriers are required for active transport
2) Has a specific shape to only transport certain molecules
3) Requires energy

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18
Q

Why do plants need active transport

A

Soil has a low mineral ion concentration compared to root hair cell

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19
Q

Give 1 similiarity and 1 difference between osmosis & active transport

A

1) Osmosis does down a concentration gradient, active transport is against a concentration gradient
2) Both go through a semi-permeable membrane

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20
Q

Give 1 similiarity and 1 difference between diffusion and osmosis

A

1) Both go down the concentration gradient
2) Diffusion doesn’t need to go through a semi-permeable cell membrane

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21
Q

Give 1 similiarity and 1 difference between diffusion and active transport

A

1) Diffusion goes down concentration. active transport is against the concentration gradient
2) Both involve movement of particles

22
Q

Do the following process use metabolic energy:
1) Uptake of water by roots
2) C02 moving out of blood into the lungs
3) Uptake of ions by roots
4) Change in turgor pressure in plant cells

A

1) No
2) No
3) Yes
4) No

23
Which feature of a cell membrane allows active transport
Protein carrier
24
How would increasing surface area affect rate of diffusion
Big= fast small= slow
25
After chemical digestion, what is 1) protein 2) carbohydrates 3) Lipids broken down into?
1) Amino acid 2) Glucose 3) Glycerol and 3 fatty acid
26
What 3 chemical elements make up of the majority of biological molecules
1) Carbon 2) Hydrogen 3) Oxygen
27
Function of 1) starch, 2) glycerol, 3) cellulose
1) Plant use to store energy 2) Animals use to store energy in liver 3) Plant used to make cell walls
28
Solute
Substance that can be dissolved in solvent
29
Solution
Combination of solvent and solute
30
What is iodine used for? Positive results?
Starch Turns into blue/black
31
What is biuret used for? Positive results?
Protein Blue to purple
32
What is benedict's solution used for? Positive results?
Reducing Sugar Red- orange- yellow
33
What is ethanol used for? Positive results?
Fat Cloudy
34
What is DCPIP used for? Positive results?
VItamin C Yellow
35
What elements are fat made of
carbon, oxygen, and hydrogen
36
What elements are protein made of
carbon, oxygen, hydrogen, and nitrogen
37
How do plants store excess glucose
Starch
38
What is carbon hydrate
made up of long chains of sugar that can form starch, glycogen, or cellulose
39
What is fat and its relation to lipid
made up of 1 glycerol molecule and 3 fatty acid that form oil and fats Fat is a type of lipid
40
What is protein and examples
Long chains of amino acids and the seqeuence determine their function Hemoglobin, pepsin, Amylase
41
What elements are carbohydrate made up of
carbon, hydrogen, oxygen
42
Describe the structure of a DNA [3]
1) Double helix 2) each strand contains chemicals called bases 3) bonds between pairs of bases hold the strands together
43
dialysis tubing
Acts as a substitue for smei permeable membrane in experiments for osmosis
44
Define catalyst
a substance that increases the rate of a chemical reaction and is not changed by the reaction
45
Define enzyme
proteins that are involved in all metabolic reactions, where they function as biological catalysts
46
Why are enzymes important?
Increases rate of reactions necessary for survival
47
explain enzyme action [4]
1) Substrate binds to the complementary shaped active site of the enzyme where the reaction occurs 2) Enzyme can only bind with certain shapes of substrate and vice versa 3) An enzyme substrate complex is formed after the combine 4) The substrate will leave after the product is formed and the enzyme can bind again
48
Explain the specificity of enzymes
Each enzymes can only catalyst reactions with correct shape substrate which is complementary to the enzyme
49
Explain the effect of changes in temperature on enzyme activity[5]
1) The higher the temperature, the more kinetic energy the substrate and enzyme have 2) More collisions so more reactions as subtrate and enzyme bind often 3) Optimum temperature which is when the temperature has highest rate of reactions 4) Gradually the heat causes bonds that hold enzyme to break and lose its shape and become denatured. 5) Substrate can no longer fit into the active site and reaction stops
50
Explain the effect of changes in pH on enzyme activity[3]
1) If the pH is too high or low, the bond that hold the chains of amino acids chain together in an enzyme is destroyed 2) causing the active site of the enzyme to change shape and become denatured 3) Optimum pH depends on the enzyme
51
Denature
enzyme breaks as the bonds are broken and lose its shape, this is irreversible
52
protease/pepsin/trypsin
enzyme that works in acidic conditions in the stomach is
53
amylase
Works in saliva
54
lipase
Fats are broken down by lipase
55
enzyme-substrate complex
when the substrate binds with the enzyme’s active site