MT4

Question 1

T/F

Aim of complementary bac meat inspection is to detect surface contamination of meat during slaughter

Answer 1

FALSE

Question 2

T/F

Aim of complementary bac meat inspection is to detect in-life bacteriological dissemination

Answer 2

TRUE

Question 3

T/F
If pathogenic microorganisms are detected from at least 2 organs, the whole body shall be condemned irrespective of the type of pathogen detected

Answer 3

TRUE

Question 4

T/F

If a pathogen can be isolated from a single organ, only the affected organ shall be declared unfit for ho consumption

Answer 4

FALSE

Question 5

T/F

If T.pyogenes isolated from single organ, only the affected organ shall be declared unfit for ho consumption

Answer 5

TRUE

Question 6

T/F
If Salmonella spp. can be isolated from a single organ, only the affected organ shall be declared unfit for ho consumption

Answer 6

FALSE

Question 7

T/F

Diseases are included in the OIE list because of their public health significance

Answer 7

False

Question 8

T/F

Diseases are included in the OIE list because of their animal health significance

Answer 8

True

Question 9

T/F

In the case of anthrax, animals suspected of being diseased or infected must not be slaughtered

Answer 9

True

Question 10

T/F

In the case of anthrax, animals suspected of being diseased or infected shall be slaughtered separately

Answer 10

False

Question 11

T/F

In the case of FMD outbreak, susceptible animals originated from restricted areas shall be killed

Answer 11

False

Question 12

T/F
Although echinococcosis is an important zoonosis, only the affected organs shall be condemned and the rest of the carcass may be fit for ho consumption

Answer 12

True

Question 13

T/F
Although TB is an important zoonosis, if chronic TB is diagnosed in 1 organ, only the affected organ and its LNs shall be condemned

Answer 13

True

Question 14

T/F

In case of BSE, diseased or infected animals must be killed at a designated sl house

Answer 14

True

Question 15

T/F
Since bovine cysticercosis is an important zoonosis, when only a single cyst is found the whole carcass shall be declared unfit for ho consumption

Answer 15

False

Question 16

T/F

In case of CSF, susceptible animals originated from restricted areas shall be killed at a designated sl house

Answer 16

False

Question 17

In case of ASF outbreak, all pigs at the farm of outbreak shall be killed

Answer 17

True

Question 18

T/F

In case of ASF, susceptible animals originated from restricted areas shall be killed at a designated sl house

Answer 18

False

Question 19

T/F

In case of asymptomatic carriage of Salmonella spp., the animals must not be slaughtered for ho consumption

Answer 19

False

Question 20

T/F
If salmonellosis is identified in 1 organ of a slaughtered animal, the whole carcass shall be declared unfit for ho consumption

Answer 20

True

Question 21

T/F

Salmonella + broiler flocks infected with any serotypes shall be slaughtered separately

Answer 21

False

Question 22

T/F

Campylobacter + broiler flocks shall be slaughtered separately

Answer 22

False

Question 23

T/F
If listeriosis is identified in 1 organ of a slaughtered animals, the whole carcass shall be declared unfit for ho consumption

Answer 23

True

Question 24

If yersiniosis is identified in 1 organ of a slaughtered animal, the whole carcass shall be declared unfit for ho consumption

Answer 24

True

Question 25

T/F The general rules and specific requirements of official food control are described by EU directives that are directly applicable in Member States

Answer 25

False

Question 26

T/F | The Community provisions do not prescribe any organisational structures to be applied

Answer 26

True

Question 27

T/F According to the Community provisions official food control shall be performed according to similar principles and using the same set of methods

Answer 27

True

Question 28

Community provisions determine the organisational structures to be applied in order to harmonise the official food controls

Answer 28

False

Question 29

T/F | In most European countries a single uniform food chain safety authority is responsible for official food control

Answer 29

False

Question 30

T/F | In most European countries multiple authorities with shared responsibilities are involved in the official food control

Answer 30

True