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Wset2-wines
> Nebbiolo > Flashcards
Nebbiolo Flashcards
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Wset2-wines
(55 decks)
Chapter 1: Tasting and Evaluating Wine:
WSET Level 2 Chapter 2: Factors Influencing Style, Quality, and Price:
Chapter 3: Grape Growing and Wine Production
Chapter 4: Understanding the Label:
Chapter 5: Wine Producing Regions of the World:
Chapter 6: Grape Varieties and Their Wines:
Chapter 7: Sparkling Wines:
Chapter 8: Sweet Wines and Fortified Wines:
Chapter 9: Storage and Service of Wine:
Chapter 10: Food and Wine Pairing:
Chapter 11: Understanding Wine Faults:
Chapter 12: Principal White Grape Varieties:
Chapter 13: Principal Black Grape Varieties:
Chapter 14: Regional Wines of France:
Chapter 15: Regional Wines of the Rest of Europe:
Chapter 16: Wines of the New World:
Chapter 17: Key Styles of Sparkling and Fortified Wines:
Chapter 18: The Wine Business:
Chapter 19: Social, Health, and Legal Issues in the Wine Industry:
Chapter 20: Exam Preparation and Strategy:
Chapter 21: Wine Tasting and Evaluation:
Chardonnay
Sauvignon Blanc
Riesling
Pinot Grigio / Pinot Gris
Chenin Blanc
Gewürztraminer
Viognier
Albariño
Semillon
Torrontés
Melon de Bourgogne (used in Muscadet wines)
Cabernet Sauvignon
Merlot
Pinot Noir
Syrah / Shiraz
Grenache / Garnacha
Zinfandel / Primitivo
Malbec
Tempranillo
Sangiovese
Nebbiolo
Barbera
Montepulciano
Carmenère
Pinotage
Touriga Nacional
Glera (used for Prosecco in Italy)
Furmint (used in Tokaji in Hungary)
Grüner Veltliner (Austria)
Xinomavro (Greece)
Assyrtiko (Greece)
Agiorgitiko (Greece)
Mavrotragano (rare but sometimes mentioned)
Common Questions On Exam
