New Dish

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Waiter Training…

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New Menu Items May 2025

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Ember Roasted Bone Marrow & Mussels - Shellfish

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Lactose

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Roasted Bone marrow topped with Smoked Mussels in a creamy gorgonzola Sauce.

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• Gorgonzola is a blue-veined Italian cheese

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specifically a type of stracchino

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made from unskimmed cow’s milk. It’s known for its creamy texture and

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distinctive blue-green veining

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which contribute to its robust and tangy flavor.

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Char-grilled Calamari Skewers -sesame

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Egg

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Char-grilled over open flame

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brushed with herb oil and served with a vibrant

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chimichurri mayo

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Calamari is the culinary term for squid

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specifically referring to squid that has

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been prepared for cooking

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often cut into rings or pieces

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nichurri is an uncooked sauce used as

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as an ingred

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edient t in cooking and as a

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table condiment for grilled meat. Found originally in Argentina

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Smoked Sweet Potato Gnocchi - Egg

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lactose

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Hand-rolled smoked sweet potato gnocchi in a sage and gorgonzola sauce

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finished

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with crisp sweet potato shards

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• Gnocchi are pasta-like potato dumplings..They are made of small rolls of

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dough composed of a simple combination of flour

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potato

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Roasted Beetroot & Butternut - Nuts

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Lactose

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Roasted beetroot and caramelised butternut with burrata

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pickled cucumber

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sweet chilli corn crunch

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Y2.l 67%

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Burrata is an Italian cow's milk cheese made from mozzarella and cream. The

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outer casing is solid cheese

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while the inside contains clotted cream

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an unusual

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soft texture.

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Glazed Pork Neck - Nuts

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Egg

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Slow-cooked pork neck with pickled grapes

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roasted pear

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crisp pork croquette. Finished with a classic bread sauce

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• A bread sauce is a warm sauce made with milk

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which is thickened with bread

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crumbs

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typically served with white meats such as pork or chicken.

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Charred Lamb Rump -Egg

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Sesame

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Josper-grilled lamb rump with spiced pear

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wilted kale

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lamb cigar and rich jus

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• Wilted Kale refers to kale that has been cooked very briefly until it has lost its

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firm shape and become tender and slightly limp.

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Lamb cigar refers to a Spring roll filled with braised lamb meat.

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Prawn Tian - Egg

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Lactose

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Panko crumbed prawns layered with avocado

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tomato salsa

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grilled prawns & sriracha mayonnaise.

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Wagyu Rosbif- lactose

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Panko are Japanese breadcrumbs made from steamed

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crustless loaves of

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bread that are processed into flakes and then dried

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resulting in large

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breadcrumbs that don't pack together when coating food so food stays crispier

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longer

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Wagyu rosbif served with polenta

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charred bok choy

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crispy parma ham

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The term "Rosbif" refers to the rump cut of beef in Swedish cuisine

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renowned

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for its robust flavor and tender texture. Our Wagyu Rosbif pays homage to this

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tradition while elevating it with the unmatched quality and marbling of South

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African Wagyu beef.

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• Polenta is an Italian dish of boiled yellow cornmeal / Maize. It is allowed to

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cool and solidify into a loaf that can be baked

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fried or grilled.

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Compressed Porkbelly - Sesame

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Gluten

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Compressed pork belly with mousseline potato

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smoked sweet potato

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crackling and a smoked Eisbein spring roll

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Desserts

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Eisbein refers to ham hock (pork knuckle)

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typically cured and smoked

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Compressed pork belly is cooked and weighed down overnight to press the

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fat into the meat

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making the meat more juice.

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Chocolate Cannoli - Egg

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Lactose

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Crispy chocolate cannoli filled with a light ricotta chocolate mousse and dipped in

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pistachio

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Cannoli -Is an Italian pastry consisting of a tube-shaped shel of fried pastry

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dough

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filled witha sweet

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Bruleed Apple Crumble Jaffel - Nuts

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Lactose

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Fire cooked jaffle filled with spiced roasted apple

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topped with chantilly cream and a

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buttery shortbread crumble

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• A jaffle is a toastie maker made of cast iron. It is used to heat

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seal and toast a

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sandwich.