Smoke Drink Flashcards
(10 cards)
1
Q
What is the first item on the Valentine’s Day menu?
A
Open Fire Roosterkock with Flavoured Butter
2
Q
What are the components of the sharing platter?
A
- Pulled smoked brisket
- 8-hour smoked short rib
- Smoked chicken wings
- Jalapeno poppers
- Pap & chakalaka
3
Q
What seafood items are included in the seafood platter?
A
- Queen prawns
- Clams
- West Coast mussels
- Fried hake
- Lemon butter sauce
- Black rice
- Chilli crunch
- Fresh coriander
4
Q
What is the weight of the 8 Hour Smoked Brisket?
A
300g
5
Q
How is the Fire Brick Chicken prepared?
A
Half a deboned chicken, cooked over the fire, weighed down under a tire brick, served with steamed samp, pea velouté & crispy sage
6
Q
What is another name for the Hanger Steak?
A
Butcher’s steak
7
Q
What accompaniments are served with the Hanger Steak?
A
- Stout glaze
- Artichoke purée
- Roasted beetroot
- Crispy artichokes
- Charred fennel dust
8
Q
What is served with the Josper Grilled Cauliflower Steak?
A
- Sultana salsa
- Caramelized cauliflower purée
- Crispy kale
- Coconut sauce
9
Q
What are the dessert options on the menu?
A
- Cheese Cake
- Nemesis Dark Chocolate Cake
- Millionaire Shortbread
10
Q
What promotion is offered for groups of four on Valentine’s Day?
A
Receive a complimentary bottle of Zardetto Prosecco Rosé
