New Menu Specs 2015 Flashcards Preview

Be At One Cocktails NEW NOV 2015 > New Menu Specs 2015 > Flashcards

Flashcards in New Menu Specs 2015 Deck (19)
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1

Flame Haired Vixen

Glass: Collins
Ice: Cubed
Procedure: Shake and Strain
Garnish: 2 pineapple leaves
Cat: 3

Ingredients:
1 1/2oz Kings Ginger Liqueur
1/2oz Violette Liqueur
2oz Carrot Juice
1/2oz Apple Juice
1/2oz Lemon Juice

2

Bee's Knees

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: None
Cat: 4

Ingredients:
1 1/2oz Whitley Neill
3/4oz Lemon Juice
1oz Manuka/pollen Syrup

3

Devil In Disguise

Glass: Collins
Ice: None
Procedure: Blend (in nut only blender)
Garnish: 2 Banana chips
Cat: 4

Ingredients:
1 1/2oz Havana 7
1/2 ripe banana
1 pitted date
Shooter glass of cashew nuts
3oz Almond Milk
1bs maca powder
3/4 Scoop crushed ice

4

Beetroot Retox

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Lemon Wheel
Cat: 4

Ingredients:
1 1/2oz Kamm and Sons
3/4oz Pommegranite Juice (Jiggered)
3/4oz beetroot juice (jiggered)
1/2oz Raspberry Puree (jiggered)
1/4oz Agave (Jiggered)

5

Almond Mocha

Glass: Tall Wine
Ice: None
Procedure: Blend (In Nut only Blender)
Garnish: 2 whole Almonds
Cat: 4

Ingredients:
1 1/4oz Kahlua
2 barspoons almond butter
1bs raw choclate powder
2oz almond milk
1/2oz plam suger syrup
1/2 scoop crushed ice

6

Swedish Death Nettle

Glass: Collins
Ice: 2/3 Crushed
Procedure: Add, Ice, Build, Churn, Taste, Top and Cap.
Garnish: Mint Sprig
Cat: 4

Ingredients:
1 1/4oz Absolut Elyx
1oz Nettle Cordial
3/4oz Lemon Juice
1 1/2oz Chilled English Breakfast Tea
Top with Soda

7

Painkiller

Glass: Fzn Tankard
Ice: Cubed
Procedure: Shake And Strain
Garnish: Pineapple Leaf, Pineapple Wheel, Freshly grated nutmeg.
Cat: 5

Ingredients:
1 1/2oz Pussers Gunpowder Rum
2oz Pineapple Juice
1oz Orange Juice
1oz Coconut Cream (jiggered)

8

Hell In The Pacific

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Cherry
Cat: 6

Ingredients:
1 1/4oz Plantation Overproof
3/4oz Lime Juice
1/2oz Grenadine
1/4oz Maraschino Liqueur
1bs Pomegranite Mollasses

9

El Presidente

Glass: Chilled Cocktail
Ice: None
Procedure: Stir and Strain
Garnish: Cherry
Cat: 5

Ingredients:
2oz Plantation Guatamala & belize
1oz Lillet
1bs Maraschino Syrup
1bs Dry Curaco

10

Gin Re-Fashioned (Name May Change)

Glass: Old Fashioned
Ice: Cubed
Procedure: Stir And Strain
Garnish: Orange Wheel
Cat: 5

Ingredients:
2oz Sipsmith VJOP
1/2oz Passionfruit Syrup
2 dashes Orange Bitters

11

Pollos Hermanos

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Lime Wheel
Cat: 4

Ingredients:
1 1/4oz Mezcal
3/4oz Apricot Brandy
1oz Lime Juice
Dash Agave

12

Daquiri - Straight up, Strawberry

Glass: Chilled Cocktail
Ice: None
Procedure: Remove Stalks Of Strawberries, muddle with suger in tin, Build shake and strain.
Garnish: None
Cat: 5

Ingredients:
6 Fresh Strawberries
2 bs white suger
1 1/2oz Plantation Guatamala & Belize
1/2oz Strawberry Liqueur
3/4 oz Lime Juice

13

Raspbeery

Glass: Fzn Tankard
Ice: None
Procedure: Blend, Fill and Churn with a Barspoon.
Garnish: None
Cat: 4

Ingredients:
1 1/4oz Reyka
1oz Lemon Juice
1 1/2oz Raspberry Syrup (jiggered)
1/2 a Scoop Crushed ice
Fill With meantime Pale Ale

14

Killing Monica

Glass: Flute
Ice: None
Procedure: Shake And Double strain, fill with champange.
Garnish: Lemon Twist, (twist and discard) DO NOT RIM!
Cat: 6

Ingredients:
1oz Absolut Elyx
1/2oz Rhubarb Syrup
1/2oz Lemon Juice
1 dash Rhubarb Bitters
Fill With Rose Champagne

15

Cointreu Fizz

Glass: Collins
Ice: 2/3 Crushed
Procedure: Empty Passionfruit, Build all Ingredients, Churn, Top and Cap.
Garnish: 1/2 passionfruit
Cat: 6

Ingredients:
1 1/2oz Cointreu
1/2 Fresh Passionfruit
1/4oz Agave (Jiggered)
1/2oz Lime Juice
Top with Champagne

16

Corpse Revivor #2

Glass: Chilled Cocktail
Ice: None
Procedure: Spray Chilled Glass with Absinthe, Shake and double strain.
Garnish: None
Cat: 4

Ingredients:
3/4oz Gin
3/4oz Cointreu
3/4oz Lillet
3/4oz Lemon Juice
2 sprays Absinthe

17

Sunday Morning

Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: 3 Fzn Raspberries
Cat: S/F

Ingredients:
2oz Orange Juice
1oz Mango Puree
1oz Still mineral water
1/2oz Lemon Juice
1/2oz Agave (Jiggered)
5 Pineapple Chunks
1/2 a Scoop Fzn Raspberries

18

Passionate Pomme

Glass: Collins
Ice: 2/3 Crushed
Procedure: Empty Passionfuits with a barspoon, add ice, Build, Churn, Taste, Top and Cap.
Garnish: 1/2 Passionfruit
Cat: S/F

Ingredients:
1 Whole Passionfruit
2oz Pomegranate
3/4oz Manuka/Pollen Syrup (Jiggered)
Top with coconut water

19

Java Juice

Glass: Collins
Ice: Cubed
Procedure: Shake, Strain and Fill
Garnish: None
Cat: S/F

Ingredients:
1oz Espresso (jiggered)
1oz Coconut Palm Syrup
Fill with coconut Water.