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Flashcards in Northern Rhone Producers Deck (39):
1

Name 2 producers of

Saint Peray AOP

Paul Jaboulet Aine & Fils

Yves Cuilleron

Note:
- Both are about $40 - restaurant

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2

Name a producer of

Cremant de Die AOP &
Clairette de Die AOP

Jaillance

Note:
- They also make cremants in Bordeaux, and Bourgogne

- They also make Clairette de Die, and Clairette de Die Method Ancestrale

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3

Name 2 producers of

Cornas Chaillot

Thierry Allemand
($290 - Restaurant)

Franck Balthazar
($110 - Restaurant)

Guillaume Gilles
($120 - Restaurant)

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4

Name 2 producers of

Hermitage le Meal

Chapoutier
(red = $400+ - restaurant)
(white = $350+ - restaurant)

Ferraton
(red only)
($200 - restaurant)

Bernard Faurie
($250 - restaurant)
- occasionally made -
- GOLD capsule = Bessards / Meal -
- white capsule = Bessards / 
Greffieux -

Note:
- Chapoutier bought a 50% stake in Ferraton in 1998.  
- He also brought in new young winemakers to work alongside Michel Ferraton and turn the winery around.

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5

Name a producer of

Hermitage L'Ermite

Chapoutier

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6

Name a producer of

Hermitage Les Bessards

Delas

Bernard Faurie
- occasionally made -
- Gold capsule = Bessards / Meal -
- White capsule = Bessards / Greffieux -

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7

Name a producer of

Hermitage Les Greffieux

Chapoutier

Bernard Faurie
- occasionally made -
- WHITE capsule = Bessards / Greffieux -
- gold capsule = Bessards / Meal -

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8

Name 3 producers of

Cote Rotie La Landonne

E. Guigal
($500++ - retail)

Rene Rostaing
($250 - restaurant)

Jean-Michel Gerin
($250 - restaurant)

Delas Freres
($350 - restaurant)

Note:
- I think these are the only 4 producers.
- Guigal "La Mouline" & "La Turque" are not single vineyards

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9

In what commune of what AOP is

Jean-Louis Chave located?

Mauves, in Saint Joseph

(majority of his wines are made in Hermitage)

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10

Who resurrected

Hermitage Vin de Paille?

Gérard Chave
(of Jean-Louis Chave)

Note:
- Final Chave vintage: 1990...?
- Only made by Chapoutier now...?

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11

Who makes

Cuvée Cathelin?

Jean-Louis Chave

----------

Ermitage AOP

$5000+ - retail!!

Note:
- Made only in the best vintages, and only if the making it will not negatively affect the quality of their regular estate wines.
-- 1990, 1991, 1995, 1998, 2000, 2003, 2009, 2010

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12

Who makes

Cuvée Gaby?

Colombier

----------

Crozes-Hermitage AOP

$60 - restaurant

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13

Who makes

Terres Brulees?

Jean-Luc Colombo

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Cornas AOP

$80 - Restaurant

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14

Who makes

De l'Orée?

Chapoutier

----------

Hermitage AOP - blanc

$200 - Restaurant

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15

Who makes

Chevalier de Sterimbourg?

Paul Jaboulet Aine

----------

Hermitage AOP - blanc

$160 - restaurant

Note:
- Named after Gaspard de Sterimbourg the Crusader Knight turned hermit after whom Hermitage is named.

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16

Who makes

Les Arènes?

Chapoutier

----------

Cornas AOP

$150 - Restaurant

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17

Who makes

Domaine St.-Pierre?

Paul Jaboulet Aine & Fils

----------

Cornas AOP

$200 - Restaurant

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18

Who makes

Lancement?

Ogier

----------

Cote Rotie AOP

$500+ - restaurant

Note:
- from the Lancement area

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19

Who makes

Ex Voto?

Guigal

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Ermitage AOP
(Red - White)

$300+ - Retail
(both)

Note:
- Only made in the best vintages

White
- 2003, 2005, 2006, 2007, 2009, 2010

Red:
- 2001, 2003, 2005, 2006, 2007, 2009, 2010

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20

Who makes

Offerus?

Jean-Luis Chave

----------

Saint Joseph AOP

$55 - Restaurant

Note:
- Made from Clos Florentin vineyard...?

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21

Who makes

Cuvée des Coteaux?

Robert Michel

----------

Cornas AOP

$120 - restaurant

Note:
- Bought by Vincent Paris in 2006.
- Wine-Searcher has 2005 as last vintage (available)

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22

Who makes

La Bonnette?

Renée Rostaing

----------

Condrieu AOP

$140 - restaurant

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23

Who makes

Chante Perdrix?

Delas

----------

Cornas AOP

$85 - restaurant

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24

Who makes

La Louvée?

Jean-Luc Colombo

----------

Cornas AOP

$150 - Restaurant

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25

Who makes

Les Greffieux?

Chapoutier

----------

Ermitage AOP
(single cru - Greffieux)

$225 - Restaurant

Note:
- Bernard Faurie's 'White Capsule' is made from Bessards and Greffieux fruit.

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26

Who makes

Les Ruchets?

Jean-Luc Colombo

----------

Cornas AOP

$140 - Restaurant

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27

Who makes

La Barbarine?

Yves Gangloff

----------

Cote Rotie AOP

$150 - restaurant

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28

Who makes

Reynard?

Thierry Allemand

----------

Cornas AOP
(single cru - Reynard)

$300 - Restaurant

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29

Who makes

La Petite Côte?

Yves Cuilleron

----------

Condrieu AOP

$130 - Restaurant

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30

Who makes

Céleste?

Jean-Luis Chave

----------

Saint-Joseph AOP (blanc)

$55 - Restaurant

Note:
- Made from Clos Florentin vineyard...?

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31

Who makes

Les Chaillets?

Yves Cuilleron

----------

Condrieu AOP

$100 - Restaurant

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32

Who makes

La Guiraude?

Alain Graillot

----------

Crozes-Hermitage AOP

$100 - restaurant

Note:
- only made in top vintages

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33

Who makes

Le Vallon de l'Aigle?

Jean-Luc Colombo

(valley of the eagle)

----------

Cornas AOP

$220 - Restaurant

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34

Who makes

Vertige?

Yves Cuilleron

----------

Condrieu AOP

$150 - Restaurant

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35

Who makes

La Belle Hélène?

Ogier

----------

Cote Rotie AOP

$220 - restaurant

Note:
- from the Cote Rozier section

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36

Who makes

La Doriane?

Guigal

----------

Condrieu AOP

$200 - Restaurant

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37

Who makes

Renaissance?

Augustus Clape

----------

Cornas AOP

$100 - restaurant

Note:
- made from younger vines in his top 12 parcels (12-20 years old)

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38

Who makes

la Sereine Noire?

Yves Gangloff

----------

Cote Rotie

$200 - restaurant

Note:
- 100% Syrah

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39

Who makes

Cuvée Ampodium?

Renée Rostaing

----------

Cote Rotie AOP

$80 - restaurant

Note:
- formerly called Classique (still is except in US)

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