Northern Spain (Galicia, Castilla y Leon) Flashcards

(45 cards)

1
Q

Who is the largest producer in Galicia?

A

Bodegas Martin Codax

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2
Q

What is the climate of Galicia?

A

a martime, with high rainfall

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3
Q

What % of production is Albarino in Galicia?

A

95%

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4
Q

What are the blending grapes for Albarino in Rias Baixas?

A

Loureira
Treixadura
Caino Blanco

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5
Q

What are the characteristics of Loureira?

A
  • early ripening
  • medium (+) acidity
  • Aromatic citrus, pear, floral and herbal notes
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6
Q

What are the characteristics of Treixadura?

A
  • mid-ripening
  • low acidity
  • apple and peach flavors
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7
Q

What are the characteristics of Caino Blanco?

A
  • late ripening
  • high acidity
  • citrus flavors
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8
Q

What are the local black varieties in Rias Baixas?

A
  • Souson
  • Caino Tinto
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9
Q

What are the five subzones of Rias Baixas?

A
  • Val do Salnes - the oldest
  • O Rosal
  • Condado do Tea
  • Ribeira do Ulla - the newest
  • Soutomaior - the smallest
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10
Q

What is the pergola called in Rias Baixas? What is made from?

A

Parral
Granite stones

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11
Q

What is the trellising system for the bigger growers in Rias Baixas?

A

VSP, allows for mechanization

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12
Q

What are the typical winemaking process for inexpensive wines in Rias Baixas?

A
  • macerated for a few hous
  • cool fermentation in stainless steel
  • at least partial malolactic conversation
  • released early from the winery
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13
Q

What are the typical winemaking process for more expensive wines of Rias Baixas?

A

-stored on lees for 1 to 2 years
- the lees are not stirred
- ferment in oak

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14
Q

What is the most planted variety in Ribeiro?

A

Treixadura

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15
Q

What is the climate of Ribeiro?

A

a maritime climate, high rainfall

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16
Q

What are the rivers go through Ribeira Sacra?

A

River Mino & River Sil

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17
Q

What is the climate of Ribeira Sacra?

A

Continental

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18
Q

What is the most important grape in Ribeira Sacra?

A

Mencia?

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19
Q

What are the most important varieties in Valdeorras?

A

Godello and Mencia

20
Q

What is the climate of Valdeorras?

A

a continental climate, still plentiful of rain (700-1000mm)

21
Q

What is the mountain range in Monterrei?

A

the Sierra de Larouca mountains

22
Q

What are the most important varieties in Monterrei?

A

Godello and Mencia

23
Q

Who is the significant producers in Bierzo?

A

Alvaro Palacios,
Ricardo Perez
Raul Perez

24
Q

What are the important varieties of Bierzo?

A

Mencia
Godello

25
What are the characteristics of Mencia?
- mid ripening - Medium (+) or high acidity quickly accumulate sugar, = high alcohol if picked too late
26
How much Mencia is required for red wine blend? (Bierzo?)
min 70% plus Alicante Bouschet
27
What are the characteristics of Alicante Bouschet?
- a red-fleshed variety giving deep color, - Red and black berry fruit
28
What are the altitude of Bierzo?
500-850m
29
What are the soils of Bierzo?
shallow, poor slate soils
30
What are the common training system of Bierzo?
Bush vines, over 60 years old
31
What are the styles of wines allowed in Toro?
- Tinto - Tinta de Toro - Rose - Tinta de Toro or Garnacha - Blanco - Malvasia
32
When is not irrigation permitted in Toro?
from June until after harvest
33
What is the major soils of Toro?
Sandy soils, phylloxera has not been a problem and many vines are ungrafted
34
Who are the examples of super-premium wines of Toro?
Teso la Monja and Numanthia
35
Who was the first winery in Ribera del Duero? when?
Vega Sicilia in the late 19th century
36
What is the elevation of Ribera del Duero?
450-1000m, cooler than Toro
37
When did white wines allowed in Ribera del Duero and what is the main variety?
2019, Albillo Mayor 75%
38
What is the variety requirement of Ribera del Duero Tinto?
75% Tempranillo with Cabernet Sauvignon, Merlot, Malbec, Garnacha, Albillo
39
Who are the significant producers of Ribera del Duero other than Vega Sicilia?
Domingo de Pingus Bodegas Aalto Pasquera
40
What are the general trends of red wines winemaking? (where?)
- Less extraction - less time on skins post-fermentation - less new oak
41
Who started making the fresh, fruity white wines of Verdejo in Rueda?
Marques de Riscal winery
42
What are the altitude of Rueda?
700-800m, resulting in cool nights
43
What are the soils of Rueda?
limestone, with a sandy clay sub-layer and then a topsoil of stones
44
What are the characteristics of Verdejo?
- medium to medium (+) acidity - medium alcohol - apple, pear with herbal note - a slight bitterness on the finish
45
If labeled Verdejo or Sauvignon Blanc, what % of the named variety must be contained?
at least 85%