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Flashcards in nov19pt2 Deck (11):
1

five taste modalities

BUSSS: bitter, umami, sweet, salty, sour

2

assoc with nutritious food, energy source

sweet and umami

3

assoc with essential ions

sour and salty

4

warning of potential toxic substances

bitter

5

threshold conc is low for ___ tastants

bitter

6

threshold sucrose

20 mM

7

threshold citric acid

2mM

8

threshold salt

10mM

9

threshold quinine

8 microM

10

threshold strychnine

0.1microM

11

thresold low for ___tans

olfactans