Nutrient Glossary Flashcards

1
Q

The passage of liquid and digested (soluble) food across the gut wall

A

Absorption

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2
Q

Free-choice; allowing animals to eat all they want

A

Ad libitum

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3
Q

Refers to feeding feeds that contains their normal amount of moisture

A

As fed

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4
Q

Any foods, including starches, sugars, cellulose, and gums, that are broken down to simple sugars through digestion

A

Carbohydrates

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5
Q

A blind pouch at the junction of the small and large intestine

A

Cecum

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6
Q

The large intestine from the end of the small intestine and beginning with the cecum to the anus

A

Colin

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7
Q

A faster-than normal rate of gain after a period of restricted gain

A

Compensatory gain

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8
Q

An enclosure into which young can enter to obtain food but larger animals cannot enter. Also refers to the type of feed fed in this method. Creep feeding

A

Creep

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9
Q

Bonus of feed a ruminant animal regurgitates forget her chewing

A

Cud

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10
Q

Feed ingredients or mixture of ingredients (including water) that is consumed by animals

A

Diet

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11
Q

The quality of being digestible. If a high percentage of a given food taken into the digestive tract is absorbed into the body, that food is said to have high digestibility.

A

Digestibility

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12
Q

The reduction of particle size in feed becomes soluble and can pass across the gut wall into the vascular or lymph system

A

Digestion

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13
Q

Feed after water (moisture) has been removed (100% dry)

A

Dry matter DM

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14
Q

Ingredient (such as an antibiotic) added to a diet to perform a specific role (to improve gain or feed efficiency)

A

Feed additive

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15
Q

A feed that is high in fiber and often low in digestible nutrients, and energy. Feeds such as hay, straw, silage, and pasture are examples.

A

Forage

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16
Q

(1) the sum of chemical changes in the body, including the “building-up” and “breaking- down” process. (2) the transformation in which energy is made available for body use

A

Metabolism

17
Q

Having only one stomach or only one compartment in the stomach.

A

Monogastric

18
Q

Nitrogen in feeds from substances such as urea and amino acids, but not from performed proteins.

A

Non protein nitrogen (NPN)

19
Q

Simple-stomach bot monogastric animal.

A

Nonruminant

20
Q

One of the stomach components of ruminant animals. It has many folds.

21
Q

A substance that’ll made up of amino acids and that contains approximately 16% nitrogen (based on molecular weight)

22
Q

The amount of total feed fed to animals over a 24-hour period

23
Q

To cast up digested food to the mouth as is done by ruminants

A

Regurgitate

24
Q

One of the stomach compartments of ruminant animals. It is lined with small compartment, giving a honeycomb appearance

25
A feed that is high in fiber and often low in digestible nutrients, and energy. Feeds such as hay, straw, silage, and pasture are examples.
Roughage
26
The larger fermentation pouch of the ruminant animal in which bacteria and Protozoa break down fibrous plant meatier all that is allowed by the animal; sometimes referred to as the pouch
Rumen
27
The regurgitation of i digested food and chewing it a second time, after which it is again swallowed.
Rumination
28
Forage, corn fodder, or sorghum preserved be fermentation that produces acids similar to the acids that are used to make pickled foods for human consumption.
Silage
29
A feed used with another feed to improve the nutrient balance of the total ration
Supplement
30
Includes the total amounts of digestible protein, nitrogen-free extract, fiber, and fat (multiplied by 2.25) all summed together
Total digestible nutrients (TDN)
31
An organic catalyst, or a component Theron, that facilitates specific and necessary functions
Vitamin
32
A group of fatty acids produced from microbial action in the rumen; examples are acetic, prop ionic, and butyric acids
Volatile fatty acids (VFAs)
33
The fourth stomach compartment of ruminant animals, corresponds to the true stomach of mono gastric animals
Abomasum