nutrients Flashcards
what is a nutrient?
- any food component that serves these purposes; provision of energy, provision of raw material for building of tissues + regulation of bodily functions
what are micronutrients?
- vitamins and minerals as only need to consume a few grams a day
what are macronutrients?
- carbohydrates, fats and proteins as consumed in large quantities
what do carbohydrates contain and what are they apart of?
- contain at least 2 hydroxyl groups
- part of every building block of nucleic acids
what are the main roles of carbohydrates?
- provide a source of energy
- offer external protection
- assist cells in recognising molecules when attached to proteins/ lipids via glycosylation
- in form of ribose/ deoxyribose; building block of nucleic acid
what bond is formed in carbohydrates?
- glycosidic bonds
- link between hydroxyl groups and shed water to form bond
what are monosaccharides?
- simplest carbohydrate
- named according to number of carbon atoms
what are oligosaccharides?
- when 2 to 10 monosaccharides link covalently via glycosidic bonds
what are disaccharides?
- formation of two monosaccharides
what is maltose made of?
- glucose + glucose
what is sucrose made of?
- glucose and fructose
what is lactose made of?
- glucose and galactose
what are polysaccharides? given an example
- formed from more than 10 monosaccharides
- not readily associated with energy provision
- cellulose is a polymer of glucose
where is cellulose found and what is its role?
- found in plants and is the main solid constituent providing support
- major constituent of dietary fibre
what is starch?
- major form of starch
- found in seeds and plants
- mixture of amylose and amylopectin
describe simple and complex carbohydrates
- simple= 1-3
- complex= 3-10+ monosaccharides
describe glycogen
- structurally similar to amylopectin
- major source of stored carb in the body
describe where lipids are found and the roles they play
- exists as large tissue in adipose
- vital constituent of membranes, hormones and vitamins
what are the common features of lipids?
- low solubility in water
- large store of energy
what are fatty acids?
- simplest form of lipids
- organic acids containing lots of carbon atoms (12-26)
- consists of long carbon chain with hydrogen atoms all around and a carboxyl group at one end
what are saturated fatty acids?
- when all carbons are linked by single bonds
- no room for more atoms
what are unsaturated fatty acids?
- presence of double bonds means they can receive two H to become single
describe triglycerides
- most abundant lipid category, constitutes 95% dietary fat
- serves as energy depots
- consists of a glycerol unit and three fatty acids
what bonds are found in triglycerides?
- ester bonds