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Nutrients Flashcards

(27 cards)

1
Q

What are the six main nutrients essential for the human body?

A

Carbohydrates, proteins, fats, vitamins, minerals, and water.

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2
Q

True or False: Vitamins are classified into two groups: water-soluble and fat-soluble.

A

True.

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3
Q

Fill in the blank: The primary source of energy for the body is ______.

A

carbohydrates.

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4
Q

What nutrient is essential for growth and repair of body tissues?

A

Proteins.

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5
Q

Which type of fat is considered healthier: saturated or unsaturated?

A

Unsaturated.

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6
Q

What mineral is crucial for the formation of hemoglobin in red blood cells?

A

Iron.

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7
Q

Multiple Choice: Which vitamin is known for its role in vision?

A

Vitamin A.

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8
Q

True or False: Sugars and starches are types of carbohydrates.

A

True.

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9
Q

What is the recommended daily intake of water for an average adult?

A

About 2 liters or 8 cups.

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10
Q

Fill in the blank: ______ are organic substances needed in small amounts for various bodily functions.

A

Vitamins.

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11
Q

What is the function of dietary fiber in the body?

A

Aids in digestion and helps prevent constipation.

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12
Q

Multiple Choice: Which of the following is a complete protein source?

A

Eggs.

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13
Q

True or False: All fats are bad for health.

A

False.

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14
Q

What is the role of calcium in the diet?

A

It is essential for strong bones and teeth.

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15
Q

Fill in the blank: _______ helps in the absorption of iron and is found in citrus fruits.

A

Vitamin C.

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16
Q

What are antioxidants, and why are they important?

A

Antioxidants protect cells from damage caused by free radicals.

17
Q

Multiple Choice: Which nutrient is primarily responsible for hormone production?

18
Q

True or False: A balanced diet includes a variety of foods from all food groups.

19
Q

What is the primary function of carbohydrates in the body?

A

To provide energy.

20
Q

Fill in the blank: ______ is a source of energy and is made up of amino acids.

21
Q

What is the significance of dietary minerals?

A

They are essential for various bodily functions, including enzyme function and bone health.

22
Q

Multiple Choice: Which vitamin is important for blood clotting?

23
Q

True or False: Excessive protein intake can lead to kidney damage.

24
Q

What are the two types of carbohydrates?

A

Simple carbohydrates and complex carbohydrates.

25
Fill in the blank: ______ are necessary for the production of hormones and cell membranes.
Fats.
26
What is the main function of water in the human body?
It is essential for hydration, temperature regulation, and as a medium for biochemical reactions.
27
True or False: Whole grains are a better source of nutrients than refined grains.
True.