Nutrients and Absorption Flashcards

1
Q

Give an example of monosaccharides

A

Glucose, galactose, fructose

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2
Q

Where are monosaccharides broken down?

A

The small intestine

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3
Q

Describe the structure of disaccharides

A

Two monosaccharides linked together by a glycosidic bond

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4
Q

Where are disaccharides broken down?

A

The brush border of the small intestine

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5
Q

What bonds are present in starch molecules?

A

Alpha 1-4 Glycosidic Bonds

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6
Q

What hydrolyses starch?

A

Amylases

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7
Q

What bonds are present in cellulose?

A

Beta 1-4 Glycosidic bonds

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8
Q

What bonds are present in glycogen?

A

Alpha 1-4 Glycosidic bonds

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9
Q

Describe transcellular transportation

A

Movement of molecules from the apical membrane to the basolateral membrane (or vice versa) without the need for transport proteins

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10
Q

Describe vectorial transport

A

Movement of molecules across membranes requiring transport proteins

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11
Q

Describe the glucose symport

A

Na/KATPase pumps 2 K ions in and 3 Na ions out into the blood, creating a downward gradient. The SGLT1 protein uses the energy fro this gradient to transport Na ions and glucose across the apical membrane. Na is used in the Na/KATPase and glucose enters the blood via a GLUT-2 transport protein

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12
Q

What proteins transport fructose?

A

GLUT-5 and GLUT-2

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13
Q

What bonds link amino acids to make protein chains?

A

Peptide bonds

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14
Q

What hydrolyses peptide bonds?

A

Proteases or peptidases

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15
Q

Where is fat digested?

A

The small intestine

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16
Q

In what form is fat digested?

A

Triacylglycerol

17
Q

What enzyme aids in fat digestion?

18
Q

Triacylgycerol is broken down by lipase into what?

A

Monoglyceride and 2FA’s

19
Q

Define emulsification

A

Dividing large droplets into smaller droplets to increase surface area and accessibility to lipase action

20
Q

Name the two things that are required during emulsification

A

Mechanical disruption and an emulsifying agent

21
Q

What makes up a micelle ?

A

Bile salt + monoglyceride + FA + Phosopholipid

22
Q

What does vitamin B12 bind to?

A

Intrinsic factor in the stomach

23
Q

What occurs when someone is B12 deficient?

A

Pernicious anaemia –> failure of rbc maturation

24
Q

what does iron bind to?

25
Where does ubound iron enter?
The blood
26
What does iron in blood bind to ?
Transferrin
27
What is hyperaemia?
Increased ferritin levels which means more iron is bound in enterocytes
28
What is anaemia?
When body's ferritin levels are decreased meaning there is more iron released to blood