Nutrition Flashcards

1
Q

This nutrient has 4 calories per gram and is most commonly found in grains

A

carbs

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2
Q

This nutrient has 4 calories per gram and is most commonly found in meats

A

proteins

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3
Q

This nutrient has 9 calories per gram

A

fats

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4
Q

a type of fat that is solid at room temperature; mainly animal origin; increase blood cholesterol

A

Saturated fat

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5
Q

a type of fat that is liquid at room temperature; mainly plant origin

A

unsaturated fat

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6
Q

Muscular Flexibility

A

range of motion in a joint or group of joints related to muscle length

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7
Q

Body Composition

A

fat mass versus fat-free mass in the body

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8
Q

Cardiorespiratory Endurance

A

The ability of the body to perform prolonged aerobic exercise at moderate to high levels of intensity

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9
Q

Muscular Endurance

A

The ability of a muscle or group of muscles to remain contracted or to contract repeatedly for a long period of time

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10
Q

Muscular Strength

A

The amount of force a muscle can produce with a single maximum effort

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11
Q

Muscular Fitness

A

Strength & Endurance are often referred to together as this

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