Nutrition Flashcards

(47 cards)

1
Q

Define nutrients

A

compounds in foods essential to life and halth, providing us with energy, the building blocks for repair and growth and substances necessary to regulate chemical processes

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2
Q

What are macro and micro nutrients?

A

macro-large,complex needed in larger quantities- units grams

micro-small, needed in small quantities-units milligrams or micrograms

both needed for normal metabolic function,growth and development

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3
Q

Name 3 macronutrients

A

-carbohydrates
-protein
-fat

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4
Q

what 2 groups are carbs divided into?

A

-simple/free sugars (jam,honey)
-complex/starchy (bread,rice, potato)

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5
Q

Describe how carbs are broken down

A

1-broken down into glucose before being absorbed into the blood
2-glucose enters body cells with the help of insulin
3-complex carbs break down more slowly and release glucose into the blood slower than sugary foods

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6
Q

What happens to unused glucose?

A

can be converted to glycogen and stored in liver and muscles. When glycogen stores are full, excess glucose is converted to fat for long-term storage

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7
Q

What are essential amino acids?

A

Amino acids that cant be made by the body so must be obtained in our diet

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8
Q

List some bodily functions of proteins

A

-structural

-enzymes( lactase, alcohol dehydrogenase

hormones(insulin,leptin,ghrelin)

immunity(antibodies,cytokines

storage-ferritin

carriers-haemoglobin

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9
Q

whats the structure of lipids?

A

3 fatty acids
-glycerol

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10
Q

Name some saturated fats

A

-oil,cheese,butter
-solid at room temp

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11
Q

Name some monounsaturated fats

A

-nuts,avacado,peanut butter
-liquid at room temperature

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11
Q

Name some polyunsaturated fats

A

-sunflower seeds,oily fish,flax oil
-liquid at room temp

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11
Q

What are some bodily functions of fats?

A

-richest energy source
-carrier of fat-soluble vitamins and necessary for their absorption and storage
-incorporated into phospholipids in cells membranes-cell signaling

some fatty acids are converted into prostaglandins and other active compounds known as eicosanoids that control biochemical reactions inside cells

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12
Q

What are some fat soluble vitamins?

A

A,D E, K

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13
Q

What are some water soluble vitamins?

A

B complex
C

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14
Q

How are fat soluble vitamins absorbed,stored and excreted?

A

1-absorbed in the intestinal tract with the help of other fats
2-stored in fatty tissues and the liver
3-not excreted-very high intakes may cause toxicity

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15
Q

How do we get vitamin D ?

A

Ultraviolet radiation penertrates into the epidermis and photolyzes provitamin D3 to previtamin D3- converted by the body into vitamin D

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16
Q

Where is Vitamin A (retinol, beta carotene) found?

A

-red/orange fruit and veg- carotenoids
-dark green veg, dairy products,liver

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17
Q

What is Vitamin A needed for?

A

maintenance of epithelial tissues, mucus membranes, visual pigments in the eyes, bone development, immune function

deficency may lead to night blindness

18
Q

Where is Vitamin D found?

A

dairy products, liver and fish oils, synthesised by the body using sunlight

19
Q

What is vitamin D needed for?

A

-increased calcium absorption in the gut, promotes growth and mineralisation of bone

deficency leads to - weak bones, osteomalacia, osteoporosis

20
Q

Where is vitamin E- tocopherol found?

A

meat,veg,veg oils

21
Q

What is vitamin E needed for?

A

-figths free radicals-antioxidants, protects cell membranes

Deficency leads to -nerve and muscle damage, vision problems, poor immunity

22
Q

Where is vitamin K/menadione found?

A

widespread part of green leafy veg, instestinal production

23
What is vitamin K needed for?
-forms blood clotting factors/prothrombin, bones -deficency may lead to bleeding adn internal haemorrage
24
How are water msoluble vitamins absorbed,stored and excreted?
1-absorbed in the intestinal tract 2-body cant store 3-excreted in urine
25
Describe the function of B1- Thiamine
-energy metabolims-promotes CHO metabolism -promoted nervous sytem function found in whole grains, cereals,legumes,potatos,pork
26
Describe the function of B2/ riboflavin
-energy metabolism-formd coenxyme with FAD -promotes CHO and fat oxidation- maintains healthy skin Deficency-dairy,banannas,meat,eggs, leafy green veg,beans
27
Describe the function of vitamin B3-Niacin
-energy metabolism-forms coenzyme (NAD) -promotes CHO and fat oxidation-maintains healthy skin Deficency-pellagra Found in-meat,poultry fish.lentils, nuts
28
Describe the function of B6-pyridoxine
-AA metabolism-promotes PRO metabolism, helps form haemoglobin and RBC -deficency-microcytic anaemia Found in-meat,liver,bannanas,potatoes,dairy,fish,whole grain
29
Describe the function of folate, folacin, folic acid
-coenzyme for DNA and RNA- increased requirement with rapid cell multiplication,promotes haemoglobin, RBC and WBC formation, pregnancy found in-meat,liver, leafy green veg,potatoes,nut,fruit
30
Describe the function of B12/cobalamin
-coenzymes for DNA/RNA, promotes haemoglobin, RBC and WBC formation, maintains nerve gut and skin tissue found in- meat,fish,eggs, dairy, fortified cereal
31
Where do you find vitamin C/ abcorbic acid?
citrus fruits, leafy green veg, broccoli,kiwi, strawberries
32
What is ascorbic acid needed for?
-collagen synthesis, mitochondrial energy metabolism, intracellular iron absorption, immune cell proliferation, catecholamine and steroid synthesis deficency-scurvy
33
What 2 groups are micronutrients split into?
macrominerals-calcium,phosphorous,magensium,sodium,potassium Microminerals-iron,zinc,iodine,selenium and copper
34
What is the function of Ca2+?
-stored in bones and teeth-supports their structure and hardness -needed for muscle contraction and for nerves to carry messages between brain and muscles
35
What is the function of iron?
-needed for blood production- 70% iron held in haemoglobin and myoglobin -component of enzymes involved in collogen synthesis and some neurotransmitters
36
What is iodine needed for?
synthesis of thyroid hormones
37
Define dietary referene values-DRVs
a series of estimates of the amount of energy and nutrients needed by different groups of healthy people in the UK population
38
Define reference nutrient intakes-RNIs
the amount that meets the needs of nearly all the population
39
What does nutrient requirement depend on?
-Age -gender -activity level -health status -weight
40
Describe the average inrake in terms of DRV and RNI
DRV carbs-50% of daily energy intake protein-0.6g/kg fat-not more than 35% if daily energy intake RNI protein-0.75g/kg
41
define malnutrition
a state of nutrition in which a deficency, excess or imbalance of energy, protein and other nutrients causes measurable adverse effects on tissue/body form adn function and clinical outcome -refers to undernutriton and overnutrition
42
whats overnutrition?
intake of nutrients exceeds the amount required for normal growth,development and metabolism
43
define undernutrition
a deficency of energy,protein and other nutrients that causes adverse effects on the body, the way it functions and clinical outcomes
44
What groups are at high risk of malnutrition?
-Chronic disease -acute illness -those who are housebound or have difficulties obtaining and preparing food -older adults-over 65
45
Name some consequences of malnutrition
-increased fall risk -imparied immune response -reduced muscle strength and frailty