Nutrition Flashcards
(14 cards)
4 Macronutrients
Prtein
Charbohydrates
Fats/ Lipids
Water
Function of Protein
forms base of all body cells and is necessary for building and maintaining and repairing body tissue
Enzymes
proteins that speed up chemical reactions in th body
Hormones
Bodys chemical messengers and metabolic regulators, made of protein
3 functions of proteins
Manufactors anibodies
Cary iportant substances in blood
Regulate bblood sugar and help with blood clotting
Energy Yeild of proteins
Protein not used for growth and repair is used for energy
1gram protein= 16.8kj of energy
Amino Acids
Basics building blocks
body makes most amino acids but 8 mst come from food
Biological Value of protein
Amount of essential amino acids it contains
Higher amontof AA= better quality protien
Too much protein
too much calcium= kidney stones
heart disease
Too little protein
protein energy malnutrition
kwashiorkor
Function of carbs
body’smain source of energy (starch+sugar)
stored in liver-> glycogen
Glucose
Found as a natural sugar in food
How is diabetes formed
When the body looses its ability to regulate the amount of glucose in bloodstream