Nutrition Flashcards

(14 cards)

1
Q

4 Macronutrients

A

Prtein
Charbohydrates
Fats/ Lipids
Water

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2
Q

Function of Protein

A

forms base of all body cells and is necessary for building and maintaining and repairing body tissue

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3
Q

Enzymes

A

proteins that speed up chemical reactions in th body

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4
Q

Hormones

A

Bodys chemical messengers and metabolic regulators, made of protein

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5
Q

3 functions of proteins

A

Manufactors anibodies
Cary iportant substances in blood
Regulate bblood sugar and help with blood clotting

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6
Q

Energy Yeild of proteins

A

Protein not used for growth and repair is used for energy

1gram protein= 16.8kj of energy

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7
Q

Amino Acids

A

Basics building blocks
body makes most amino acids but 8 mst come from food

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8
Q

Biological Value of protein

A

Amount of essential amino acids it contains

Higher amontof AA= better quality protien

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9
Q

Too much protein

A

too much calcium= kidney stones
heart disease

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10
Q

Too little protein

A

protein energy malnutrition
kwashiorkor

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11
Q

Function of carbs

A

body’smain source of energy (starch+sugar)
stored in liver-> glycogen

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12
Q
A
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13
Q

Glucose

A

Found as a natural sugar in food

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14
Q

How is diabetes formed

A

When the body looses its ability to regulate the amount of glucose in bloodstream

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