Nutrition Flashcards

(20 cards)

1
Q

What are the three main food groups in the NZ Ideal Plate model?

A

50% vegetables, 25% protein, 25% carbohydrates.

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2
Q

What does the food pyramid promote?

A

A healthy variety and balance of food types.

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3
Q

What are vitamins?

A

Organic molecules from diet, needed in small amounts.

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4
Q

Name two fat-soluble vitamins.

A

A, D, E, K.

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5
Q

Name two water-soluble vitamins.

A

B group, C.

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6
Q

What are minerals?

A

Inorganic nutrients, some are electrolytes (e.g., Na, K, Ca).

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7
Q

What is an RDI?

A

Recommended Dietary Intake, meets needs of 97.5% of the population.

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8
Q

What is BMR?

A

Basal Metabolic Rate: energy used at rest.

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9
Q

Name a factor that increases BMR.

A

Fever, stress, higher body temp, male sex.

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10
Q

What is the estimated daily energy need for a 70kg man?

A

~11,000kJ.

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11
Q

What happens if energy intake exceeds energy usage?

A

Weight gain.

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12
Q

What happens if energy intake is less than usage?

A

Weight loss.

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13
Q

How much energy is in 1kg of body fat?

A

32,340kJ.

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14
Q

How much daily energy deficit is needed to lose 0.5kg per week?

A

~2300kJ.

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15
Q

What is obesity defined as by BMI?

A

BMI over 30.

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16
Q

Name two health risks of obesity.

A

Heart disease, diabetes, joint issues.

17
Q

What happens in starvation?

A

Glycogen → fat → protein breakdown.

18
Q

What is the energy value of alcohol?

A

High energy, but toxic to liver.

19
Q

Why is alcohol a risk for malnutrition?

A

It replaces other nutrients but lacks essential vitamins/minerals.

20
Q

Name two healthy eating guidelines.

A

Drink water first, limit sugar, salt, alcohol.