Nutrition Flashcards

1
Q

Why do humans need food?

A

To supply with fuel and to provide materials for growth and repair.

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2
Q

What chemical elements make up carbohydrates

A

Carbon, hydrogen and oxygen

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3
Q

What chemical elements make up protein

A

Carbon, hydrogen, oxygen and nitrogen

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4
Q

What chemical elements make up lipids?

A

Carbon, hydrogen and oxygen

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5
Q

What are proteins made up of?

A

Amino acids

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6
Q

What are lipids made up of?

A

Fatty acids and glycerol

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7
Q

Examples of carbohydrates?

A

Glucose found in sweet tasting food Starch found in rice, potato etc.

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8
Q

Example of protein?

A

Fish, cheese and eggs

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9
Q

Examples of lipids

A

Meat, butter anything particularly high in fat

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10
Q

Examples of minerals

A

Calcium found in dairy product Iron found in red meats

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11
Q

Examples of vitamins

A

Vitamin A - found in carrots Vitamin C - fresh fruit and vegetables Vitamin D - found in fish livers

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12
Q

Function of carbohydration

A

Supplying cells with energy

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13
Q

Function of protein

A

Growth and repair

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14
Q

Function of lipids

A

Essential to cellular structure, insulation and protection of internal organs

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15
Q

Function of minerals

A

Calcium- making teeth and bones Iron- part of haemoglobin in red blood cells

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16
Q

Function of vitamins

A

Vitamin A- production of chemical in the retina Vitamin D- helps bones absorb calcium and phosphate

17
Q

What unit is energy content measured in?

A

Kilojoules

18
Q

What are the five food groups?

A

Carbohydrates, protein, lipids, minerals and vitamins