Nutrition And Metabolism Flashcards

(17 cards)

1
Q

How calories are women/ men supposed to take/day

A

Women- 2000
Men-2500

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

-Total fat
Population average no more than —% food energy
-saturated fatty acids
Population average no more than —% food energy
-trans fatty acids
Populations average no more than —% food energy
-total carbohydrates
Populations average no more than —% food energy
-Non-milk extrinsic sugars (NMES) [added sugars]
Population average no more than —% food e n e r g y
-Non-starch polysaccharides (NSP) [fibre]
Adult population average at least —g per day
-salt
Adult population average no more than —g/day

A

-Total fat
Population average no more than 35% food energy
-saturated fatty acids
Population average no more than 11% food energy
-trans fatty acids
Populations average no more than 2% food energy
-total carbohydrates
Populations average no more than 50% food energy
-Non-milk extrinsic sugars (NMES) [added sugars]
Population average no more than 11% food e n e r g y
-Non-starch polysaccharides (NSP) [fibre]
Adult population average at least 18g per day
-salt
Adult population average no more than 6g/day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

State who needs more in adult men and women
- mg
-Fe
-selenium
Adult is from — to —- years

A

-men
-women
-men
19 to 50

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

——— are the basic unit of energy used for measuring the energy in food

A

Calories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

% of calories from
-carbohydrates
-fats
-protein

A

-50 to 60
-30
-12 to 20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Calorie equivalent of 1g of
- carbohydrate
- protein
- fat

A

-4
-4
-9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Factors affecting BMR

A
  • age
  • sex
  • fever
  • stress
  • thyroid hormone
  • climate
  • exercise
  • fasting
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

BMR( increases/decreases?) in cold environment and (increases/decreases?)in hot environment

A

Increases
Decreases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Regarding race
BMR is —— in blacks and Asian but —— in European

A

Lower but higher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Dietetic habits
prolonged ingestion of protein increase
BMR about—% more than BMR with mixed diet.
.2 Climate

BMR increase — % above normal in cold countries.

BMR decrease — % below normal in hot countries.

A

Dietetic habits
prolonged ingestion of protein increase
BMR about 10% more than BMR with mixed diet.
.2 Climate

BMR increase 10 % above normal in cold countries.

BMR decrease 10 % below normal in hot countries.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

weight gain results from an imbalance between ——— and ——

A

weight gain results from an imbalance between energy expenditure and energy intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Energy expenditure includes

A

Basal metabolism
• Thermogenesis
Physical Activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Energy intake include

A
  • Food intake
    • Alcohol consumption
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

When energy intake is higher than energy output it is called——balance

A

Positive balance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

When energy loss is higher than energy intake it is called——balance

A

Negative balance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Factors that contribute to negative balance include

A

Exercise
Physical activity
Emotional activity
Fasting

17
Q

Effects of excessively high energy intake leading to positive balance

A

Diabetes
Artherosclerosis
Respiratory problem
Cardiovascular disease
Liver failure
Cancer