Nutrition Ch 23 Flashcards

(76 cards)

1
Q

Metabolism

A

Chemical and physical processes in which body cells breakdown and utilize food, water and other chemicals.

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2
Q

Catabolism

A

Breaking down phase of metabolism : breaks down substances for energy

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3
Q

Anabolism

A

The body uses components to build or reconstruct new components or tissue.

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4
Q

Nutrients

A

Come through natural food and artificial substances

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5
Q

Macronutrients

A

Protein, Carbs, Fats, Water

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6
Q

Micronutrients

A

Vitamins, and Minerals

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7
Q

What foods have folic acid in them?

A

Oranges, Orange Juice and Dark green leafy greens

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8
Q

How much Folic Acid should a pregnant women take ?

A

200mcg

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9
Q

What are the recommended requirements for pregnant women?

A

Folic acid 200mcg, double iron, prenatal vitamins, increase calories to 300 more daily

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10
Q

How many extra calories should a lactating mother eat?

A

500

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11
Q

My Plate

A

1/2 plate of fruits and veggies and 1/2 plate of grains and proteins with a small amount of dairy

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12
Q

Define Protein

A

Primary building blocks of body to make new cells.

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13
Q

Functions of Protein

A

New tissue production, necessary components for heat and energy production

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14
Q

3 types of Protein

A

Nonessential, conditional and essential

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15
Q

Define Digestion

A

Process of breaking down food

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16
Q

Nonessential amino acids

A

Produced by liver and are nonessential to our diet

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17
Q

Essential amino acids

A

Most important ; body is unable to produce

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18
Q

Conditional amino acids

A

Ill or stressed

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19
Q

Complete Proteins

A

Contains all 9 essential amino acids and some nonessential : (eggs, cheese, whitefish, and beef.) SOY

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20
Q

Incomplete Proteins

A

Does not contain all 9 essential amino acids; comes from plant source.(corn, beans, brown rice and nuts.)

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21
Q

Severe protein deficiency results in

A

Kwashiorkor

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22
Q

2 incomplete proteins make ?

A

A complete protein-example:(Peanut butter on wheat bread)

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23
Q

Excess protein can play a role in what?

A

Worsening of kidney disease

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24
Q

What is nitrogen balance?

A

Nitrogen and Protein balanced

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25
Excess nitrogen is excreted is?
Negative Nitrogen; (causes muscle loss, weight loss, wounds that don’t heal and growth retardation)
26
What tests are ordered for nitrogen balance?
Blood urea nitrogen and 24H urine test
27
What produces cholesterol?
Liver
28
LDL
Transports from liver to cells -BAD-
29
HDL
Transports back to liver from cells -GOOD_
30
What test is ordered for cholesterol?
Lipid Panel
31
Positive Nitrogen
Good for us (growth spurts, and fetus growth)
32
What is Triglycerides?
Form of fat stored in body but also found in food
33
Saturated Fats
Comes from animal sources : solid at room temp; raises cholesterol
34
Monounsaturated
Lowers LDL; good for us ; liquid at room temp
35
Polyunsaturated
Decreases risk of DM2 and Cardio disease; good for us
36
Trans Fats
Processed foods ; bad for us
37
Functions of Fat
Protects our nerves ; converts sunshine to Vit D; helps metabolize fat soluble vitamins
38
Fat Digestion
Lingual Lipase - begins in mouth Gastric Lipase - breaks down fats Pancreatic Lipase- changes fat molecules absorbed in bloodstream
39
Excess Carbs leads to?
Obesity
40
Simple Carbohydrates
Simple Sugars
41
Complex Carbohydrates
Starches and Fiber
42
True/False | Carbohydrates serve as the primary source of energy
True
43
What are the two forms of fiber?
Soluble (Digested) Oatmeal and apples; Insoluble(not digested) greens
44
What decreases LDL and reduces the risk of CAD and discourages cancer cell growth?
Fiber
45
How much fiber should an average adult take in daily?
25-35g increase slowly over 2-4 wks
46
How much Protein should adults take in daily?
50-60g
47
Sunlight gives us ?
Vitamin D
48
Normal Flora gives us?
Vitamin K
49
What are the water soluble vitamins?
B1-B12 and Vit C
50
What does Vit C do for the body?
Absorbs iron, vital for wound healing and helps immune system
51
What do B vitamins do for the body?
Stimulate appetite, maintain healthy nervous and integumentary systems
52
What is another name for B3 and what does it treat?
Niacin ; Hyperlipidemia
53
What is another name for B6 and what does it prevent?
Pyridoxine; Peripheral Neuropathy
54
What is another name for B7 and what is it for?
Biotin; nails and hair
55
What are the Fat soluble Vitamins?
A;D;E;K toxic if take to much ; can be stored in body
56
What is another name for B9 and what does it do for body?
Folic Acid; prevents neurotubal defects
57
What does antioxidants do?
Deactivate Free Radicals
58
What vitamins are known as antioxidants?
Vit A,C,E
59
What is the most abundant mineral in the body?
Calcium 99% in bones and 1% in blood
60
Who is at risk for iron deficiency?
Vegetarians unless they eat beans, dried fruit , whole grains or molasses
61
What foods can you get Vit D from ?
Beef liver; sunlight : Def of can cause Ricketts in children
62
What foods can you get Vit E from?
Avocados, Asaparagus: Def of can cause Peripheral Neuropathy
63
How can we take in Vit K?
Made by normal flora, Asaparagus; Helps to clot blood ;Def of can cause excessive bleeding
64
What food can you get B3 from?
Meat ; Def of can cause excessive flushing
65
What foods can you get Vit C from?
Citrus Fruits, Strawberries: Def of can cause Scurvy
66
What is Wilson’s Disease?
Abnormal amount of Copper in body
67
Calcium
99% found in bone ; deficiency of Bone and tooth loss; excess of Flatus
68
Iodine
Found in saltwater fish and iodized salt; deficiency of Goiter, weight gain; excess of thyroid cancer
69
Iron
Found in Molasses and dried fruit; deficiency of Pallor(pale skin); excess of discoloration of skin (yellow)
70
Potassium
Found in sweet potatoes and skim milk; deficiency of muscle cramping and weakness ; excess of life threatening arrhythmia (irregular heartbeat)
71
Sodium
Found in salt and processed food ; deficiency of lethargy; excess of edema and fluid retention
72
What are the functions of water?
1) Maintains body temp 2) Transports minerals, vitamins and electrolytes 3) Cushions the brain and spinal cord 4) Lubricates joints 5) Carries toxins and excreted waste products out of the body 6) Moisturizes and lubricates the GI tract to aid the passage of food through intestines
73
What do toddlers and Preschoolers need more of and how much do they need?
Diary 2 1/2- 3 cups
74
What do adolescents need more of and how much?
Protein 5-6 1/2 oz per day
75
When educating pregnant teens what do you tell them?
25-20lbs weight gain during pregnancy, Proper nutrition along with calcium intake, prenatal vitamins and 3 meals a day with 3 healthy snacks
76
How is obesity measured ?
BMI- Body Mass Index 18.5-24.9- normal 25-29.9- overweight 30 or greater- obese