Nutrition Exam 1 Flashcards
Review and Digestive Tract (68 cards)
1
Q
Roughages
A
2
Q
Concentrates
A
3
Q
6 Classes of nutrients
A
Proteins, carbs, fats, minerals, vitamins, water
4
Q
Monogastric Diets
A
5
Q
Ruminant Diets
A
6
Q
Hind Gut Fermenters
A
7
Q
Define Proximate Analysis
A
8
Q
Types of Digestion
A
Mechanical, Chemical, Hydrolysis
9
Q
Digestive tract of Swine
A
10
Q
Digestive tract of Ruminants
A
11
Q
Feed costs account for (blank) of total production Costs
A
12
Q
Ration Balancing
A
13
Q
Overfeeding Nutrients
A
14
Q
Hydrolysis digestion
A
15
Q
Absorption
A
16
Q
Active Absorption
A
17
Q
Facilitated Diffusion
A
18
Q
Diffusion
A
19
Q
Pinocytosis
A
20
Q
Parotid Salivary Gland
A
21
Q
Mandibular Salivary Gland
A
22
Q
Sublingual Salivary Gland
A
23
Q
Sodium Bicarbonate
A
Baking soda
24
Q
Peristaltic Waves
A
25
Cardiac Sphincter
26
Cardiac Region
27
Fundus/ Peptic Gland Region
28
Body chief/ peptic cells
29
Parietal Cells
30
Chyme
31
Pyloric Region
32
Pyloric Sphincter
33
Duodenum
34
Jejunum
35
Ileum
36
Bile
37
Villi
C
38
Cecum
39
Colon
40
Rectum
41
Coprophagy
42
ROP
43
Roughage eaters
44
Selective Eaters
45
Transitional types of eaters
46
Rumen
47
Reticulum
48
Hardware disease
49
Omasum
50
Abomasum
51
Esophageal groove
52
Symbiotic relationship in rumen
53
Regurgitation
54
Eructation
55
Frothy Bloat
56
Gas Bloat
57
What is pH
58
Importance of nutrition and feeding livestock
59
3 parts of the Small Intestine
Duodenum, Jejunum, Ileum
60
3 parts of the Large Intestine
Cecum, Colon, Rectum
61
Ruminant Stomach
62
Variations - Horses
63
Variations - Birds
64
Young Ruminants
65
Ruminal fermentation
66
Acidosis
67
Protein for microbes
68
