Nutrition & Obesity Flashcards

(48 cards)

1
Q

What are the 3 macronutrients in which energy can be produced?

A

CHO
Fats
Protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The glycemic index serves as a relative (qualitative indicator of carbohydrates ability to

A

raise blood glucose levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Glycemic load indicates CHO ability to raise blood glucose levels along with considering the

A

amount of CHO per serving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q
  1. Energy source
  2. Protein Sparer
  3. Metablic primer
  4. Fuel for CNS, especially the brain
    are the
A

four main roles CHO play in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the current % recommendations for CHO intake for the Average American?

A

40-55% of total cals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the current % recommendations for CHO intake for the Active American?

A

60% of total cals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the current % recommendations for CHO intake for the Heavy Exercisers?

A

70% of total cals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the 3 storage sites for CHO in the human body?

A

Plasma
Muscle
Liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The formation of glucose front he breakdown of glycogen is called?

A

glycogenolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The formation of glucose from fats and protein is called?

A

gluconeogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is released from beta cells in the pancreas when blood sugar levels are high and balances it to a lower level?

A

insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is released from alpha cells in the pancreas when blood sugar levels are too low?

A

Glucagon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the fuel source when it is

A

mainly fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the fuel source when it is 40-60% of VO2 max?

A

Fat & CHO evenly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the fuel source when it is 75% of VO2 max?

A

Mainly CHO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the fuel source when it is >80% of VO2 max?

A

Nearly 100% CHO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are the 3 main storage sites for fat in the human body?

A

Blood
Muscle
Adipose Tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q
  1. Fat Storage
  2. Protection of vital organs
  3. Thermal insulation
  4. Transport medium for fat-soluble vitamins
  5. Hunger suppressor
    are the
A

5 main roles of fat in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

How many calories are in each gram of fat?

A

9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the current % recommendation of fat for Americans?

21
Q

How many calories are in one pound of fat?

22
Q

How would maintaing a low fat diet help you consume less calories?

A

Fat has highest amount of cal/g so if you take in low fat, taking in less cals

23
Q

What are the 3 roles that protein play in the human body

A

structural
regulatory
energy

24
Q

With protein, what is used to form ATP?

25
With protein, what is needed for immune function?
regulatory
26
With protein, what builds muscle mass & Strength?
Structural
27
How many calories are there in each gram of protein
4
28
What is the current % recommendation of protein for americans
10-35%
29
How many grams of protein would you recommend for the average american
0.8 g/kg/day
30
How many grams of protein would you recommend for the endurance athlete
1.2-1.4 g/kg/day
31
How many grams of protein would you recommend for the strength athlete
1.4-1.8 g/kg/day
32
1. Extra protein will be converted to body fat 2. Dehydration 3. Possible decreases in bone density 4. Possible kidney damage 5. High amounts of one amino acid can inhibit the absorption of another are the
5 primary consequences of excessive protein intake
33
How many kcal's are burned for every liter of oxygen a subject consumes
5 cals
34
What does BMI stand for
Body Mass Index
35
What are the two locations for long term fat storage in the body
muscle | adipose tissue
36
What are the 5 main diseases associated with high amounts of visceral fat?
1. Type 2 Diabetes 2. Dyslipidemia 3. Hypertension 4. Cardiovascular disease 5. Cancer
37
What measuring device is used to determine if a patient has excessive visceral fat?
measuring tape for waist circumference
38
Describe the location of the waist measurement
between umbilicus and xyphoide
39
What gender is android fat storage and whats another name?
male, visceral fat
40
What gender is gynoid fat storage and whats another name?
female, subcutaneous fat on hips and thighs
41
What is essentially a fancy ht/wt table and isn't the most accurate?
BMI
42
What is a measurement that accounts wt/ht/lean body wt/fat %
Body Composition
43
``` BIA (body impedance analysis) Skin Fold measurements Underwater/hydrostatic weighing DEXA (Dual Energy X-Ray Absorpitometry are the ```
4 common methods used to measure body composition
44
What body composition method would not be effective/accurate for measuring a patient with high amounts of visceral fat?
skinfold measurement
45
What are the skin fold sites used for men?
pectoral, abdominal, and anterial thigh
46
What are the skin fold sited used for women?
tricep, supraillic, anterior thigh
47
What type of calories takes absolute VO2 in L x min -1 and multiply by 5?
Gross cal
48
What type of calories must subtract the number of calls that you would have normally expended at rest which is 3.5ml/kg/min
Net Cal