Nutrition Overview Flashcards
(110 cards)
Nutrient definition
Chemical substance in food
Provides sometimes energy and body balance
Types of nutrients
Macronutrients : carbohydrates, fats and proteins (water)
Micronutrients : vitamins, minerals
Nutrients that provide energy
Carbohydrates, proteins, fats
Alcohol too even though not a nutrient
Variables affecting nutrients requirements
Age Gender Activity level State of nutrition Climate (more nutrients when cold) Health
Recommended daily allowance of nutrients
70kg Man = 2900kcal/day
50kg woman = 2100 kcal/day
Energy requirements
Basal metabolism rate => energy needed to survive , taken in resting state
Specific dynamic action => energy used when digesting
Physical activity => patient lifestyle
Micronutrients categories
Vitamins (organic)
Minerals ( inorganic)
Designer vitamins
Are vitamins essential
Yes because not produced in body
Fat soluble vitamins
A
D
E
K
How are fat soluble vitamins transported in plasma
By transporters
Where are fat soluble vitamins stored
Adipose tissue and liver
Why are fat soluble vitamins not readily excreted in urine
Bound to plasma protein for transport so too big to be filtered
Vitamin A main compound
Retinol which can produce retinoic acid
Source of vitamin A
Yellow dark green vegetables with carotene
Uses of vitamin A
Helps in vision because found in opsin which is involved in night vision
Helps in growth ( bones , CNS )
Helps in reproduction by maintaining fœtus and promote spermatogenesis
Improve epithelium
Antioxidant- protect against reactive species
Diseases related to vit A deficiency
Night blindness ( lack of adaptation to darkness)
Xerophthalmia - lens keratization
Acne/psoriasis - lack of normal epitheliazation and thickening skin
Amount of vitamin A to reach toxicity
7.5mg/day
Symptoms of hypervitaminoses A
Dry itchy skin
Hepatomegaly
Increased intracranial pressure
Congenital malformation\
Form of vitamin A stored in liver
Retinyl ester
Main function of vit K
Posttranslational regulation of clotting blood factor
Functions of vit K
Helps in synthesis of prothrombin and blood clotting factor (II,VII, IX,X)
Source of vit K
Cabbage Kale Spinach Egg yolk Liver Synthesis by bacteria in gut
Deficiency of vit K
Rare
Lead to bleeding tendency
Why should you give vit k as single shot prophylaxis to new born
Because they are born sterile with no bacteria in gut responsible for vit k synthesis. Need it while they get enough of vit k from breast feeding