Nutrition Principles Flashcards

(35 cards)

1
Q

What are Macronutrients?

A
  • Nutrients that provide calories and/or energy
  • Needed for growth, metabolism, & other body functions
  • Need in macro (large) amounts
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2
Q

What are the 3 Macronutrients?

A
  1. Carbohydrates
  2. Proteins
  3. Fats
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3
Q

Define Carbohydrates (macronutrient)

A
  • Carbohydrates are the main fuel source of the body (50-65% of diet)
  • They are easily stored and used by the body
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4
Q

Define Proteins (macronutrient)

A
  • Made up of amino acids, both EAAs (essential amino acids) and BCAAs (25% of diet)
  • Function: needed for growth, maintenance and repairs of all body tissues
  • Also used to make hormones, enzymes and antibodies

Protein Alternatives:
Vegetarianism - different types
**May experience nutrient deficiencies, particularly protein

Whey Protein
- Derived from milk
- Dissolves easily in water
- 95% lactose-free

Soy Protein
- Only plant protein that contains all essential amino acids
- Cholesterol and lactose-free
- 25g per day may help reduce risk of heart disease (when combined with diets low in saturated fat and cholesterol)

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5
Q

Define Fats (macronutrient)

A
  • Most CONCENTRATED form of energy
  • Function: essential for energy, organ protection and joint lubrication, insulation, hormones, etc (15-30% of diet)
  • Different fats are classified by saturation
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6
Q

What are the calories per gram for Carbohydrates?

A

4 cal / 1 gram

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7
Q

What are the calories per gram for Proteins?

A

4 cal / 1 gram

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8
Q

What are the calories per gram for Fats?

A

9 cal / 1 gram

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9
Q

What are Micronutrients?

A
  • Nutrients that provide no direct energy value are needed for energy release, maintaining water balance and muscle contraction
  • Needed in “micro” (small) amounts
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10
Q

What are the 2 Micronutrients?

A
  1. Minerals:
  2. Vitamins:
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11
Q

Define Water

A
  • No nutritional value, but is essential to life
  • Makes up 70% of an individual’s total body mass
  • Helps maintain body temperature
  • Lubricates joints (calorie free)
    **General Rule: Drink half your body weight in ounces
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12
Q

Define FAD diets

A
  • Eating plans that promise quick and dramatic results
  • Usually eliminates a type of food(s) or emphasizes one food to reach your goals
  • Doesn’t fix the “problem”
  • Doesn’t change the habits
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13
Q

What are some Unhealthy Eating Behaviours?

A
  • long-term fasting
  • Skipping meals
  • Eliminating certain foods from meals
  • Over-supplementing for weight and muscle gain
  • Eating too many fast foods, processed foods, etc.
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14
Q

What are some Healthy Eating Behaviours?

A
  • Enjoy a variety of foods from each food group every day
  • Choose certain lower fat type foods more often
  • Choose whole grain products more often
  • Choose dark green and colourful vegetables more often
  • Choose leaner meats, poultry and fish
  • Enjoy other foods in moderation
  • Exercise regularly
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15
Q

What are some Methods of Weight Loss?

A
  • Long term fat loss through dieting alone is successful only 2% of the time
  • Dieting causes 35-45% of weight loss from loss of lean muscle tissue
  • Weight loss through exercise results in 80-90% loss of fat tissue and almost no loss of lean muscle
  • The most efficient method of weight loss is proper nutrition and exercise
  • Healthy and successful weight loss should be around 1-2 pounds per week
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16
Q

What are some Methods of Weight Gain?

A
  • Recommended rate of weight gain is 1-2 pounds per week
  • You need to take in approximately 2500 kcal of excess energy to put on 1 pound of muscle
  • This might be done in conjunction with exercise
  • An extra 3500 Kcal of excess energy without exercise results in 1 pound of fat
  • Adding 500-1000 extra kcal per day with exercise will result in 1-2 pounds of muscle per week
17
Q

What is BMR (Basal Metabolic Rate)?

A
  • It represents the minimum amount of energy needed to keep your body functioning ie., lungs, heart, organs, etc.
  • Measured in calories
  • It doesn’t include the calories you burn from normal daily activities or exercise
18
Q

what is the set point theory

A

Your body has a weight that it tends to maintain.
Genetics play a key role in determining body weight and shape.
Weight fluctuates between 2.5kg - 4kg (5-10lbs) and can’t be permanently lowered through restrictive dieting.
If your weight goes above or below this set point, your body will cause physiological and emotional changes in an attempt to return to the set point weight.

19
Q

what is the name of the body classification system?

20
Q

what are the 3 types of somatotyping

A
  1. Endomorph
  2. Mesomorph
  3. Ectomorph
21
Q

what is Endomorph?

A

A large framed athlete who has a lot of “meat” covering the muscles
May appear to be fat, but is not.
This athlete is much stronger than he may appear to be.

22
Q

What is Mesomorph?

A

V-shaped athlete with wide shoulders and hips.
Larger well defined muscles.
Although this somatotype is often sought after, it is not always the most beneficial body shape.

23
Q

What is Ectomorph?

A

A slight or thin framed athlete who does not have a lot of “meat” covering the muscles.
May appear to be skinny, but can have long striated muscles.
Often a very endurance oriented athlete.

24
Q

What are simple carbs?

A

Simple sugars identified by taste
- Empty calories that drain the body of stored nutrients
- Glucose, fructose, lactose, honey, etc.
**SIMPLE CARBS - GLUCOSE - ENERGY

25
what are complex carbs?
Help regulate consistent blood sugar levels - Also known as starches, which are broken down in the body to produce glucose - High - vegetable foods - Low - bread, cereals, potatoes & rice **COMPLEX CARBS - SIMPLE CARBS - GLUCOSE - ENERGY
26
What are the two types of carbs
1. simple carbs 2. complex carbs
27
what are the two types of protein?
1. Incomplete 2. Complete
28
what are incomplete proteins?
Do not contain all of the essential amino acids needed by the body - Come from plant courses
29
what are complete proteins?
Contains all of the essential amino acids needed by the body - Come mainly from animal sources (meat, etc.)
30
what are the three types of fats?
1. Saturated 2. Unsaturated 3. Hydrogenated
31
what are saturated fats?
Most unhealthy, raises cholesterol “hard fat” **Examples: meat, cheeses, butter, milk
32
what are unsaturated fats?
Easily digested form of fat - Comes from plants and are in liquid form at room temperature **Examples: olive oil, canola oil
33
what are hydrogenated fats?
TRANS FATS - do not exist in nature **Examples: fast food (deep fried), potato chips
34
What are minerals?
inorganic compounds that originate in the earth/plants (more than 20) (Mg, Fe, Ca..) build proteins, maintain tissue, clots blood and controls fluid acidity can be obtained through supplement
35
What are Vitamins?
Either fat or water soluble, found in a wide variety of food (eg. ADEK, C, B) - Helps with extracting and releasing energy from the food we eat - Can be obtained through supplements