nutritional values

Question 1

green leafy vegetable.
- aids in growth and health of skin
- promotes normal development of teeth

Answer 1

vitamin A

Question 2

promotes healthy immune system , helps wounds heal, maintain blood vessels and connective tissue.

Answer 2

vitamin c

Question 3

Beans and leafy greens
are rich sources of…

Answer 3

vitamin b-complex

Question 4

carbohydrate molecules with more than 20 – sugar residue. They are called as polysaccharide.

Answer 4

complex carbohydrates