O- Alcohols =) Flashcards

1
Q

In industry, this fermentation reaction is carried out at 35oC rather than 25oC.
Suggest one advantage and one disadvantage for industry of carrying out the fermentation at this higher temperature. (2)

A

➕ faster prod. of ethanol
➖↑ energy required in the reaction

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2
Q

A student carrued out fermentation of glucose in a beaker, resulting in ethanol being contaminated.
Suggest why. (1)

A

air gets in –> oxidation occurs

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3
Q

Ethanol cab be produced from the hydration of ethene.
Deduce how an overall yield of 95% is achieved in this process without changing the operating conditions. (1)

A

recirculate unreacted ethene

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4
Q

In order to ensure that the oxidation to ethanoic acid is complete, the reaction is carried out under reflux.
Describe what happens when a reaction mixture is refluxed and why it is necessary in this case. (3)

A
  • mixture of liquids is heated to bp for a long time
  • vapour formed escapes from liquid mixture –> converted back into liquid + returned to mixture
  • any ethanol + ethanal evaporated ✔ oxidised
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5
Q

Anti-bumping granules are placed in the flask when refluxing.
Suggest why these granules prevent bumping. (1)

A

prevent large bubbles

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6
Q

State a simple chemical test that distinguishes the propanoic acid from the
propan-1-ol.
Give one observation for the test with each substance. (3)

A
  • add sodium carbonate/ hydrogencarbonate
  • acid: effervescence
  • alcohol: x visible change
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7
Q

What is the problem caused if the direction of water flowing through the condenser is wrong in distillation? (1)

A
  • condenser x cool enough
  • product may not condense
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8
Q

What is the purpose of a closed system with a thermometer in distillation? (1)

A
  • allow collection of product (propanone) only
  • stay in suitable temp range
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9
Q

Give a reagent (or combination of reagents) that could be added separately to each compound to distinguish between a ketone and an acid.
State observations. (2)

A
  • sodium carbonate/ hydrogencarbonate
  • no visible reaction vs effervescence
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10
Q

Cyclohexene is prepared by the dehydration of cyclohexanol using concentrated phosphoric acid as a catalyst.
State how and explain why cyclohexene can be
separated from the reaction mixture. (2)

A
  • separated by (fractional) distillation
  • lowest bp
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11
Q

There is a very low yield of butan-1-ol from but-1-ene.
Explain why. (2)

A
  • formed via ↓ stable carbocation
  • primary x secondary
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12
Q

Give 2 ways of maximising the yield of propanal obtained by distillation of the reaction mixture containing propanal and propan-1-ol. (2)
{boiling point of propanal < propan-1-ol}

A
  1. keep temp of mixture < bp of propan-1-ol
  2. cool distillate
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13
Q

Write a half-equation for the overall oxidation of ethanol into ethanoic acid. (1)

A

CH3CH2OH + H2O –> CH3COOH + 4H+ + 4e-

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