obesity Flashcards

1
Q

how many adults are obese/overweight?

A

nearly 3/4s

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2
Q

children

A

projected to have shorter life span than parents

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3
Q

healthy people 2030

A

decrease obesity to 15.5%

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4
Q

why does body size matter?

A

extra weight:
decreases: QOL, fertility, work performance, sleep time and quality
increases: aging, premature death, CVD, clots, DM

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5
Q

BMI

A

overweight: 25-29.9
obese: 30+

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6
Q

which of the following types of fat has implicated as most harmful due to increased inflammation, release of FFA, etc.

A

visceral fat

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7
Q

inflammation

A

adipose tissue: active endocrine organ
silent inflammation: associated with excessive visceral fat
adipocytokines: pro-inflammatory + antinflammatory factors –> TNF-a, adiponectin, leptin

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8
Q

non-sickness

A

simply surviving
not in a healthy state of thriving

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9
Q

obesity contributing factors

A

behavioral factors –> most contributing
genetics
today: never ending responsibilities, longer hours, sedentary lifestyle
no breakfast
high glycemic carbs
refined sugars

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10
Q

weight loss

A

calories in - calories out

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11
Q

macros

A

protein - 4 10-35%
carbs - 4 40-65%
fat - 9 20-35%
alcohol - 7

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12
Q

glycemic index

A

how fast blood sugar increases after eating a certain food

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13
Q

empty calories

A

cals from solid fats + added sugars

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14
Q

solid fats

A

solid at room temp
butter, beef fat, shortening

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15
Q

weight loss

A

high fiber, high protein
lower carb, lower fat

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16
Q

physical activity

A

reduces body fat and increases muscle
reduces risk of heart disease, stroke, T2DM, obesity

17
Q

physical activity

A

more than 80% of adults do note meet guidelines for both aerobic and muscle stregnthening activities

18
Q

behavioral therapy

A

self-monitoring

19
Q

medication therapy

A

CNS stimulants: phentermine, phendimetrazine, benzphentermine, diethylproprion
Lipase inhibitor: orlistat
GLP1: liraglutide, semaglutide
opioid antago: naltrexone + buproprion

20
Q

surgery

A

gastric bypass: reduces gastric volume so food bypasses most of upper GI
sleeve gastrectomy: 80-85% of stomach removed –> reduces gastric volume

21
Q

surgery clinical implications

A

routine nutritional supplementation
five to six small meals a day
altered drug absorption: enteric coated + sustained release change to IR