olfaction and gustation Flashcards

1
Q

what are the 4 reasons why we need a sense of smell

A

detec harmful substances, hedonistic value/pleasure for appetite, affective/emotional component (connected to limbic system), mode of communication (pheromones)

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2
Q

smells can be evoked by…

A

specific airborne chemicals or numerous compounds

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3
Q

what does olfactory mucosa contain

A

specialised neuroepithelium for olfaction which projects to the main olfactory bulb MOB

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4
Q

what does olfacory mucosa line and compare humans to dogs

A

nasal septum and upper turbinates in nasal cavity
humans 10cmsqrd
dogs 170cmsqrd

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5
Q

what does neuroepithelium do

A

samples volatile substances from external air and oropharynx which is important for flavour perception

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6
Q

what produces mucous and what does that do

A

bowmands glands produce mucous which prevents cilia from dying out

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7
Q

where are odorant receptors located

A

on the olfactory sensory neuonrs’ cilia membrane

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8
Q

waht does the sensory neurons project through

A

through bone into the olfactory bulb

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9
Q

what do basal cells do

A

stem cells for replacement of olfactory sensory neurons every 10-30 days

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10
Q

describe the gpcr cascade when odorant molecules bind to receptor

A

gtp stimulates adenylate cyclase type III, increased cAMP -> open cyclic nucleotides gated cation channels for depol and AP

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11
Q

what does amplification by G proteins allow

A

allows extremely low detection thresholds

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12
Q

each olfactory receptor neurons expresses…

and where do you find these receptors

A

a single membrane receptor protein

and each receptor expressing the same protein is randomly dispersed throughout zones within the olfactory epithelium

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13
Q

a broad range of odorants is detected by…

A

a single olfactory receptor, which means they are broadly tunes

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14
Q

how do you get odour discrimination?

A

derived from the population code of neural activity, in terms of which receptors detect the odour across the population of receptors

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15
Q

what does the same receptor class in the epithelium do?

A

project to the same golmerulus

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16
Q

what produces a spatial map in the olfactory pathway?

A

each glomerulus receives input from one class of receptor neurons which are grouped together in zones

17
Q

what can interactions between glomeruli reflect?

A

specific patterns of odour

18
Q

what are the 3 elements of olfactory processing within glomeruli

A

local interneurons
inter-glomerular connections
projection neurons to cortex

19
Q

how is localised neural activity in olfactory bulb revealed and what does it show

A

through voltage and ca2+ sensitive dyes

show stimulus specific activity of many neurons

20
Q

what does recent evidence show about neuronal encoding in glomeruli

A

use timing properties

21
Q

describe anosmia, hyposmia and parosmia

A
anosmia = specific inability to smell something well (eg genetics/covid)
hyposmia = general impaired olfactory ability 
parosmia = abnormal odour perception
22
Q

where do projections from olfactory bulb go

A
  • to contralateral olfactory bulb
  • limbic system - links to emotion
  • learning areas
  • frontal cortex for integration and perception of smell and taste
23
Q

why do we need to taste

A

pleasure, test edibility, GIT reflex, homeostasis

24
Q

what are taste cells and what do they comprise

A

they are modified epithelial cells and there are 150 per taste bud which synapses with taste afferent nerve

25
most taste receptor cells respond to ....
more than one stimulus type
26
single afferent nerves innervate ....
multiple taste receptors
27
what happens in terms of graded receptor potentials for the different flavours
salt and sour = dpol, VGa2+ channnels open -> ntsm release | seet, bitter umami = second messegners increase CA2+ -> stim ntsm release => amplifications of weak signals
28
describe taste pathway
primary taste afferents synapse in nucleus of solitary tract in medulla (integrates in case of reflex) project into thalamus and primary cortex
29
where and how is flavour perceived
obitofrontal cortex smell + taste modailites are integrated