Oltrepo Pavese Metodo Classico DOCG Flashcards

1
Q

What grape is emphasized in this area of production?

A

Pinot Nero, wine must contain min 70%

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2
Q

What percentage of Pinot Nero must be in the wine to label it with varietal?

A

85%

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3
Q

Aging requirments for non vintage?

A

15 months on the lees

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4
Q

aging requirements for vintage?

A

Two years

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5
Q

What may still wines from the region be released as?

A

Oltrepo Pavese DOC

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