Operations management Flashcards

(32 cards)

1
Q

Operations Management:
Definition

A

Operations management is the business function involved in the utilization of resources to manufacture products or provide services

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2
Q

Importance of operations management

A

Cost reduction
- creates efficiency and waste reduction

Increasing revenue
- profitability improves as products are superior and are returned less

Source of new innovation
- new products and services can be developed due to increased skills and knowledge

Profitability improvement
- reduction of errors and resources are effectively used

Effective customer service and delivery
- products and services proved are quality

Brand image and reputation
- high quality products and services improves brand image

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3
Q

Operations managers

A

Role:
responsible for managing the operations function

Operations management function:
-operations manager’s activities, decisions and responsibilities

Key tasks:
-operations planning
-operations scheduling
-operations control

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4
Q

Operations management model

A

Key elements:

-Operations-management strategies and objectives

-Operations-management activities

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5
Q

Operations-management strategies and objectives

A

Focuses on the needs of customers and continually formulates strategies to maintain and expand customer base

Six main elements of customer needs:
-higher quality
-lower costs
-shorter lead time
-greater adaptability
-lower variability
-high level of service

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6
Q

Higher quality

A

Do things right the first time
Main focus:
=> Error-free products & services
=> High quality image in the market

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7
Q

Lower costs

A
  1. Do things cost effectively
    Main focus:
    => efficiency and waste reduction
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8
Q

Shorter lead time

A
  1. Do things quickly
    Main focus:
    => Timely to meet market demand
    => Reduce equipment/plant downtime
    => Just-in-time raw material delivery
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9
Q

Greater adaptability

A
  1. Make changes quickly
    Main focus:
    => Flexibility to meet increasing customer demand
    => Respond to new customer tastes
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10
Q

Lower variability

A
  1. Do things right every time
    Main focus:
    => Maintain consistent levels of product quality
    => Maintain consistent levels of service delivery
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11
Q

High level of service

A
  1. Do things better
    Main focus:
    => Provide better total products or services packages than competitors
    => Total Quality Management (TQM) approach
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12
Q

Transformation model

A

Three main components:

-inputs
-transformation process
-outputs

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13
Q

Inputs:

A

Comprise both the resources to be transformed and the resources needed to make the transformation possible

Resources to be transformed include:
-material
-customers
-information

Resources required to make transformation possible:
-human resources
-equipment and facilities
-technology

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14
Q

Transformation process

A

Converts inputs into outputs

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15
Q

Outputs

A

Products or services that conform to specifications

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16
Q

Characteristics of different operations

A

Volume of output:
- no. of items produced over a given period of time

Variety of output:
- range of different items produced over a goven period of time

Variation of output:
- demand pattern for the output ranges from highly regular, non-routine and unpredictable

Visibility of output:
- operation activities customers can directly observe

17
Q

Process types for manufacturers

A

Five main categories are identified:

Project processes
- large individual and unique projects, e.g. construction projects

Jobbing processes
- small-scale, low volume processes, e.g. jewelry making

Batch processes
- manufacturing limited range of products in batches, e.g. fridges

Mass processes
- high volume production with little variety

Continuous systems
- high volume production of same product, little variety without a break

18
Q

Operations-management activities

A

-operations design
-operations planning and control
-operations improvement

19
Q

Operations design

A

Purpose:
- provide products, services and processes that satisfy customer needs

Key characteristics:
- design of products and services
- design of operations product or service processes to manufacture or provide the services

20
Q

Operations planning and control

A

Reconciling the supply of products or services with demand by means of planning and control

Three dimensions:
- volume
- timing
- quality

21
Q

Reconciliation of volume and timing dimensions

A

Three different integrated activities are performed:

  • loading tasks
  • sequencing tasks
  • scheduling tasks
22
Q

Capacity planning and control

A

The focus on the provision of manufacturing or service capacity of a particular operations process

Capacity:
- maximum level of activity over a period of time that the process can achieve under normal operating circumstances

23
Q

Quality planning and control:

A

Quality:
- consistent conformity to customer expectations
- one of the main methods of adding value to products or services

Difference between expected quality and perceived quality is known as the quality gap

25
Steps in quality planning and control
Step 1: Defining the quality characteristics of the product or service Step 2: Measuring the quality characteristics of the product or service Step 3: Setting standards for each quality characteristic of the product or service Step 4: Controlling quality against set standards Step 5: Identifying and rectifying the causes of poor quality Step 6: Continuously improving quality
26
Operations improvement: Different types of performance standards
Four types of performance standards: - historical performance standards - target performance standards - competitors' performance standards - absolute performance standards
27
Operations improvement: Priorities for improvement
- Breakthrough improvement - Continuous improvement
28
Operations improvement: Failure prevention and recovery
Types of failures include: - design failures - facility failures - staff failures - supplier failures - customer failures
29
Operations improvement: Failure detection and analysis
- Operations managers should have mechanisms in place to detect failures - There should be procedure to determine the cause of failure - Operations managers should try to prevent failures once causes of failure has been identified - There should be recovery procedures and contingency plans to minimize negative effects on customers
30
Operations improvement: Definition of total quality management
The continual process of detecting and eliminating errors in manufacturing to improve customer experience by ensuring that every employee in the organization is quality conscious
31
ISO 9000
International quality management system
32
Operations improvement: The implementation of TQM
- include TQM in the business strategy - involve the support of top managers and employees - use teams in improvement initiatives - provide feedback on quality successes - train employees in quality techniques and methods