Oral Mucosa Flashcards

1
Q

Epithelial layer contains what layers?

A

basal layer (mitosis occurs) + prickle cell layer (cells move toward the luminal surface) + outer layer (may be keratinized)

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2
Q

What are the 3 Types of Oral Mucosa?

A

o Lining- under tongue, floor of mouth, cheek, inner lip and soft palate
♣Aka mucus membrane because it contains minor salivary glands
o Masticatory- at the hard palate and gingiva
o Specialized- at the upper surface of the tongue

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3
Q

Oral Cavity (6)= ?

A

lips + Cheeks + Maxilla + Mandible + Tongue + Hard/ Soft Palates

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4
Q

What’s the general structure of the oral mucosal tissue?

A

epithelial layer + basal lamina + lamina propria (CT) + Submucosal Layer (may not be present) + muscle/ bone (may not be present)

Submucosa- loose CT that provides flexibility/ compressibility (i.e. cheeks/ soft palate)

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5
Q

The epithelial layer contains what cells?

A

melanocytes (pigmentation) + Langerhans Cells (immune cells) + Merkel Cells (associated w/ nerve terminals) + Inflammatory Cells (lymphocytes, monocytes & neutrophils)

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6
Q

What’s the point of Rete’s Ridges/ Papilla?

A

RR- extensions of epithelial tissue
P- extensions of lamina propria

RR/P interdigitate to increase the surface area between the 2 tissues/ increase the strength of the junction

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7
Q

Hemidesmosomes/ Disk Portion/ Tonofibrils/ Anchoring Fibrils

What’s the purpose?

A

H- bottom of epithelial layer
DP- in Basal lamina
T- extend into EL
AF- extend into lamina propria layer to anchor collagen fibers

provides interdigitateion of the layers and the hemidesmosomes- holds EL to LP to avoid shearing

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8
Q

Vermilion Boarder vs Fordyce Spots

A

VB- thinner keratinized epithelium; gives way to lining mucosa of inner lip; highly vascularized (why it’s pink)

FS- at corners of mouth; lends lubrication/ flexibility to corner of mouth (where it’s frequently stretched)

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9
Q

What’s the tissue w/in cheeks and its components?

A

Buccal Tissue- contains fat cells and buccal salivary glands between striated muscle fibers which allow for voluntary movement of the cheeks

Cheeks aren’t keratanized, so cells that shed contain nuclei

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10
Q

Soft Palate structure

A
  • very thick lamina propria w/ a lot of papillae
  • Submucosal layer is loose CT containing many minor salivary glands
  • seperates oral cavity from nasal pharynges (prevents backflowing of food/ fluid into nose)
  • Soft palate lining: oral mucosa (strat. squam epith) + respiratory epithelium (pseudostratified)
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11
Q

Ventral Surface of Tongue

A
  • thin epithelial layer w/ numerous papilllae (thin- can see vasculature in mirror)
  • Submucosa is absent- lamina propria bound directly to CT coverin striated muscle
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12
Q

Floor of the Mouth

A
  • thin lining oral mucosa w/ broad papillae
  • highly vascularized
  • submucosa contains sublingual salivary glands (mucous)
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13
Q

Masticatory Mucosa

A
  • keratinized due to high abrasion (chewing)
  • no submucosal layer (lamina propria directly to bone)
  • Exception- hard palate in premolar area

Found in: gingiva + hard palate

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14
Q

What are 4 types of gingival tissue?

A
  • attached gingiva- attached to alveolar bone of jaw; stippled (due to rete’s ridges)
  • free gingiva- the collar around base of tooth
  • sulcar + Junctional Gingiva- inner surface of FG, which faces tooth enaeml (NON-KERATINIZED)
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15
Q

Traction Bands/ median raphe/ Rugae

A

TB- connects lamina propria of hard palate to bone to prevent shearing forces

MR- midline of HP of 2 palatine shelves

R- deep folds of lamina propria

HP- no submucosal layer except laterally near premolar area

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16
Q

Specialized Mucosa of Dorsal Surface

A

LACKS SUBMUCOSA

1) filiform- keratinized, no taste buds
2) fungiform
3) foliate- folds along side of tongue
4) circumvalate- deep in tongue surface; Von Ebner’s Glands

2-4 is non-keratinized/ contains taste buds

17
Q

Von Ebner’s Glands

A

at base of cleft of circumvvallate papilla; ducts empties into cleft; serous salivary glands; flushes out cleft for new taste chemicals

18
Q

Taste Buds/ different tastes

A
  • gustatory sensory organ; clusters of 10-14 cells
  • 4 dif types of cells: 1-3 are sensory; 4 (basal cells) are origin of new cells (5-10 day turnover; nearest to nerve)
  • 5 basic tastes: sweet, salty, sour, bitter & umani