Organ System Anatomy Flashcards
(88 cards)
Food is put into the mouth, what enzyme is in chemical digestion
Amylase
What mechanical digestion is used in esophagus ?
Muscles push the food down into the stomach it is called peristalsis
Mechanical digestion in the stomach?
Churning helps break down the food and mix it with gastric juice to form chyme
Chemical digestion in the stomach
Hydrochloric acid breaks down the food and kills bacteria. Pepsin breaks down proteins
Mechanical digestion in the small intestine
Villi and microvilli increase surface area, and greatly increase the level of absorption.
Chemical digestion in the small intestine
Pancreatic juice containing amylase, pro teases, and lipase is from the gallbladder. Bile from the liver and stored in the gallbladder is released to emulsify fats and oils.
Carries out blood away from the heart, are elastic and thick
Arteries
Return blood to the heart, are thin and less elastic, use valves to prevent backflow
Veins
Have walls that are one cell wall thick to allow for materials to pass through and connect arteries to veins
Capillaries
Deoxygenated blood enters what part of the hear first
The right atrium following the inferior vena cava and superior vena cava
Most blood flow will enter what when the heart is relaxed and AV valve is open
Right ventricle
The cardiac cycle is regulated by what?
Auto-rhythmic cells
SA node pacemaker of the heart
AV node
Responsible for starting the cardiac cycle by contracting both atria and by sending a signal
SA NODE
Signal to contract the ventricles
AV node
Inside ___________the body’s immune system works to respond to and defend against foreign invaders
Lymph nodes
Passageway that fluids and wastes can be delivered into the circulatory system
Lymphatic system
Lymphatic system is composed of what?
Veins and capillaries, to prevent back flow of lymph
Blood is composed of?
Plasma, white blood cells, red blood cells and platelets
Responsible for carrying out oxygen via hemoglobin present in cells
Red blood cells ( erythrocytes )
Defend the body against foreign invaders such as bacteria and viruses
White blood cells ( leukocyte)
Responsible for helping the blood clot and seal breaks in the walls of blood vessels
Platelets
The bodies first primary defenses are?
Skin, saliva, mucus sweat, urine, stomach acid and tears
The bodies secondary line of defense?
Inflammation
Swelling, redness and warmth of infected area cause the body to call in macrophages and neutrophils to consume bacteria. If the pathogen is a virus the interferon is produced so that the body can block it
Third line of defense
The body remembers the pathogen and will have a much quicker response. The body has made antibodies against that specific pathogen