organic compounds class 3

Question 1

acid

Answer 1

a compound that releases H+ (hydrogen ion)

Question 2

base

Answer 2

a compound that releases OH- (hydroxyl ion)

Question 3

organic compounds

Answer 3

carbohydrates,lipids, proteins, nucleic acids, adenosine triphosphate

Question 4

carbohydrates break down into?

Answer 4

monosaccharides, disaccharides, polysaccharides

Question 5

types of monosaccharides

Answer 5

glucose, frutose, galactose,ribose, and deoxyribose

Question 6

what monosaccharides are used to make energy

Answer 6

glucose, fructose, and galactose

Question 7

what is ribose part of

Answer 7

RNA

Question 8

what is deoxyribose part of

Answer 8

DNA

Question 9

types of disaccharides

Answer 9

sucrose, maltose, lactose

Question 10

disaccharides

Answer 10

2 monosaccharides attached together

Question 11

sucrose

Answer 11

glucose + fructose

Question 12

maltose

Answer 12

glucose+ glucose

Question 13

lactose

Answer 13

glucose + galactose

Question 14

Types of polysaccharides

Answer 14

glycogen, starch, cellulose

Question 15

glycogen

Answer 15

made by animal cells (lots of glucoses) (muscle and liver cells) function is to store energy

Question 16

starch

Answer 16

made by plant cells function is to store energy

Question 17

cellulose

Answer 17

made by plant cells function to give structure

Question 18

how are the 3 polysaccharides shaped

Answer 18

glycogen (tree), Starch (spiral staircase), cellulose (line)

Question 19

lipids

Answer 19

contain C, H, O. Not good solvents. Not a good solute

Question 20

Types of lipids

Answer 20

triglycerides, phospholipids, cholesterol

Question 21

triglycerides used for

Answer 21

used to make energy

Question 22

phospholipds

Answer 22

polar compound that’s function is to be the main component of a cell membrane

Question 23

cholesterol

Answer 23

steroid hormone synthesis

Question 24

types of dietary lipids

Answer 24

saturated, unsaturated, and trans

Question 25

saturated lipids

Answer 25

natural, solid at room temp

Question 26

unsaturated lipids

Answer 26

natural, liquid at room temp

Question 27

types of proteins

Answer 27

amino acids,polypeptides and proteins,

Question 28

amino acid

Answer 28

used to make energy and as building blocks to make new proteins

Question 29

polypeptides and proteins

Answer 29

strands of amino acids that attached together by peptide bonds (poly 50 of less pro more than 50)

Question 30

types of polypeptides and proteins

Answer 30

fibrous and globular

Question 31

fibrous protein

Answer 31

structural (collagen, keratin)

Question 32

globular

Answer 32

functional (hormones, enzymes, hemoglobin)

Question 33

nucleic acids

Answer 33

C,H,O, and N

Question 34

Types of nucleic acids

Answer 34

ribonucleic acid(RNA), deoxyribonucleic acid (DNA)

Question 35

adenosine triphosphate

Answer 35

C, H, O, and N function is energy